Milk - Excluding Butter — Processing in Colombia

Colombia: Milk - Excluding Butter — Processing was 597 1000 t in 2023. ▲ Rising

Latest (2023)
597 1000 t
Change on year
down 1.5%
World rank
45th
of 124 countries
All-time high
606 1000 t
in 2022
All-time low
519 1000 t
in 2011
Years of data
14
2010–2023

Milk - Excluding Butter — Processing in Colombia, 2010–2023

02004006002010201620232010: 527 1000 t2011: 519 1000 t2012: 540 1000 t2013: 553 1000 t2014: 561 1000 t2015: 553 1000 t2016: 531 1000 t2017: 539 1000 t2018: 555 1000 t2019: 557 1000 t2020: 577 1000 t2021: 571 1000 t2022: 606 1000 t2023: 597 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Colombia recorded 597 1000 t for milk - excluding butter — processing in 2023.

That represents a change of down 1.5% on the previous year and up 8.0% over ten years.

Over the whole period, milk - excluding butter — processing in Colombia peaked at 606 1000 t in 2022 and was at its lowest, 519 1000 t, in 2011.

That places Colombia 45th out of 124 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 543.5 1000 t 519 1000 t 561 1000 t 10
2020s 587.75 1000 t 571 1000 t 606 1000 t 4

Countries ranked near Colombia

  1. 42 Bangladesh 773 1000 t compare
  2. 43 Romania 653 1000 t compare
  3. 44 Chile 608 1000 t compare
  4. 46 Azerbaijan 591 1000 t compare
  5. 47 Norway 588 1000 t compare
  6. 48 Mexico 552 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is milk - excluding butter — processing in Colombia?
Milk - excluding butter — processing in Colombia was 597 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — processing recorded in Colombia?
The highest recorded value was 606 1000 t in 2022.
What is the lowest milk - excluding butter — processing recorded in Colombia?
The lowest recorded value was 519 1000 t in 2011.
How does Colombia rank for milk - excluding butter — processing?
Colombia ranks 45th out of 124 countries with data for 2023.
Is milk - excluding butter — processing rising or falling in Colombia?
Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 2,134 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.