Milk - Excluding Butter — Processing in United Republic of Tanzania
United Republic of Tanzania: Milk - Excluding Butter — Processing was 1,393 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Processing in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Republic of Tanzania recorded 1,393 1000 t for milk - excluding butter — processing in 2023. That is the highest value across all 14 years on record.
The figure is up 5.1% on the previous year and up 86.7% over ten years.
Over the whole period, milk - excluding butter — processing in United Republic of Tanzania peaked at 1,393 1000 t in 2023 and was at its lowest, 640 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Processing in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 640 1000 t | — |
| 2011 | 675 1000 t | +5.5% |
| 2012 | 719 1000 t | +6.5% |
| 2013 | 746 1000 t | +3.8% |
| 2014 | 774 1000 t | +3.8% |
| 2015 | 798 1000 t | +3.1% |
| 2016 | 824 1000 t | +3.3% |
| 2017 | 809 1000 t | -1.8% |
| 2018 | 930 1000 t | +15.0% |
| 2019 | 1,036 1000 t | +11.4% |
| 2020 | 1,162 1000 t | +12.2% |
| 2021 | 1,200 1000 t | +3.3% |
| 2022 | 1,325 1000 t | +10.4% |
| 2023 | 1,393 1000 t | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 795.1 1000 t | 640 1000 t | 1,036 1000 t | 10 |
| 2020s | 1,270 1000 t | 1,162 1000 t | 1,393 1000 t | 4 |
Countries ranked near United Republic of Tanzania
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- Meat of pig with the bone, fresh or chilled — Producing 0.4754 % change on previous year (2024)
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.83 % change on previous year (2024)
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Frequently asked questions
- What is milk - excluding butter — processing in United Republic of Tanzania?
- Milk - excluding butter — processing in United Republic of Tanzania was 1,393 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — processing recorded in United Republic of Tanzania?
- The highest recorded value was 1,393 1000 t in 2023.
- What is the lowest milk - excluding butter — processing recorded in United Republic of Tanzania?
- The lowest recorded value was 640 1000 t in 2010.
- How does United Republic of Tanzania rank for milk - excluding butter — processing?
- United Republic of Tanzania ranks 5th out of 13 regions with data for 2023.
- Is milk - excluding butter — processing rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 86.7%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.