Milk - Excluding Butter — Processing in Bangladesh

Bangladesh: Milk - Excluding Butter — Processing was 773 1000 t in 2023. ▲ Rising

Latest (2023)
773 1000 t
Change on year
up 1.4%
World rank
42nd
of 124 countries
All-time high
773 1000 t
in 2023
All-time low
506 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Processing in Bangladesh, 2010–2023

02004006008002010201620232010: 506 1000 t2011: 523 1000 t2012: 534 1000 t2013: 540 1000 t2014: 549 1000 t2015: 569 1000 t2016: 584 1000 t2017: 591 1000 t2018: 612 1000 t2019: 631 1000 t2020: 655 1000 t2021: 741 1000 t2022: 762 1000 t2023: 773 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — processing in Bangladesh stood at 773 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.4% on the previous year and up 43.1% over ten years.

Over the whole period, milk - excluding butter — processing in Bangladesh peaked at 773 1000 t in 2023 and was at its lowest, 506 1000 t, in 2010.

Bangladesh ranks 42nd of 124 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 563.9 1000 t 506 1000 t 631 1000 t 10
2020s 732.75 1000 t 655 1000 t 773 1000 t 4

Countries ranked near Bangladesh

  1. 39 Afghanistan 781 1000 t compare
  2. 40 Czechia 777 1000 t compare
  3. 40 Switzerland 777 1000 t compare
  4. 43 Romania 653 1000 t compare
  5. 44 Chile 608 1000 t compare
  6. 45 Colombia 597 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is milk - excluding butter — processing in Bangladesh?
Milk - excluding butter — processing in Bangladesh was 773 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — processing recorded in Bangladesh?
The highest recorded value was 773 1000 t in 2023.
What is the lowest milk - excluding butter — processing recorded in Bangladesh?
The lowest recorded value was 506 1000 t in 2010.
How does Bangladesh rank for milk - excluding butter — processing?
Bangladesh ranks 42nd out of 124 countries with data for 2023.
Is milk - excluding butter — processing rising or falling in Bangladesh?
Over the last ten years it is up 43.1%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 2,134 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.