Milk - Excluding Butter — Other uses in Northern America
Northern America: Milk - Excluding Butter — Other uses was 3,769 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Other uses in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — other uses in Northern America stood at 3,769 1000 t.
That represents a change of down 23.1% on the previous year and down 9.1% over ten years.
Over the whole period, milk - excluding butter — other uses in Northern America peaked at 6,765 1000 t in 2014 and was at its lowest, 1,989 1000 t, in 2010.
That places Northern America 4th out of 26 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Other uses in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,989 1000 t | — |
| 2011 | 2,526 1000 t | +27.0% |
| 2012 | 4,374 1000 t | +73.2% |
| 2013 | 4,147 1000 t | -5.2% |
| 2014 | 6,765 1000 t | +63.1% |
| 2015 | 5,424 1000 t | -19.8% |
| 2016 | 5,019 1000 t | -7.5% |
| 2017 | 4,621 1000 t | -7.9% |
| 2018 | 4,246 1000 t | -8.1% |
| 2019 | 5,195 1000 t | +22.4% |
| 2020 | 3,988 1000 t | -23.2% |
| 2021 | 4,791 1000 t | +20.1% |
| 2022 | 4,900 1000 t | +2.3% |
| 2023 | 3,769 1000 t | -23.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,431 1000 t | 1,989 1000 t | 6,765 1000 t | 10 |
| 2020s | 4,362 1000 t | 3,769 1000 t | 4,900 1000 t | 4 |
Countries ranked near Northern America
- 1 Malaysia 7,616 1000 t compare
- 2 Türkiye 55 1000 t compare
- 2 Mexico 426 1000 t compare
- 3 Republic of Korea 403 1000 t compare
- 4 Brazil 326 1000 t compare
- 5 Spain 305 1000 t compare
- 6 Iran (Islamic Republic of) 3 1000 t compare
- 6 Germany 269 1000 t compare
- 7 Syrian Arab Republic 1 1000 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 265 1000 t compare
More agriculture & rural data for Northern America
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.15 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — other uses in Northern America?
- Milk - excluding butter — other uses in Northern America was 3,769 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — other uses recorded in Northern America?
- The highest recorded value was 6,765 1000 t in 2014.
- What is the lowest milk - excluding butter — other uses recorded in Northern America?
- The lowest recorded value was 1,989 1000 t in 2010.
- How does Northern America rank for milk - excluding butter — other uses?
- Northern America ranks 4th out of 26 groups with data for 2023.
- Is milk - excluding butter — other uses rising or falling in Northern America?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.