Milk - Excluding Butter — Losses in Western Africa
Western Africa: Milk - Excluding Butter — Losses was 345 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Losses in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — losses in Western Africa is 345 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 12.0% over ten years.
Over the whole period, milk - excluding butter — losses in Western Africa peaked at 345 1000 t in 2020 and was at its lowest, 296 1000 t, in 2010.
Western Africa ranks 17th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Losses in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 296 1000 t | — |
| 2011 | 314 1000 t | +6.1% |
| 2012 | 314 1000 t | +0.0% |
| 2013 | 308 1000 t | -1.9% |
| 2014 | 325 1000 t | +5.5% |
| 2015 | 330 1000 t | +1.5% |
| 2016 | 324 1000 t | -1.8% |
| 2017 | 319 1000 t | -1.5% |
| 2018 | 329 1000 t | +3.1% |
| 2019 | 344 1000 t | +4.6% |
| 2020 | 345 1000 t | +0.3% |
| 2021 | 342 1000 t | -0.9% |
| 2022 | 345 1000 t | +0.9% |
| 2023 | 345 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 320.3 1000 t | 296 1000 t | 344 1000 t | 10 |
| 2020s | 344.25 1000 t | 342 1000 t | 345 1000 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
Frequently asked questions
- What is milk - excluding butter — losses in Western Africa?
- Milk - excluding butter — losses in Western Africa was 345 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — losses recorded in Western Africa?
- The highest recorded value was 345 1000 t in 2020.
- What is the lowest milk - excluding butter — losses recorded in Western Africa?
- The lowest recorded value was 296 1000 t in 2010.
- How does Western Africa rank for milk - excluding butter — losses?
- Western Africa ranks 17th out of 28 groups with data for 2023.
- Is milk - excluding butter — losses rising or falling in Western Africa?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.