Milk - Excluding Butter — Food in United States of America
United States of America: Milk - Excluding Butter — Food was 77,730 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Food in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — food in United States of America is 77,730 1000 t, measured in 2023.
That represents a change of down 0.5% on the previous year and up 11.5% over ten years.
Over the whole period, milk - excluding butter — food in United States of America peaked at 78,194 1000 t in 2021 and was at its lowest, 67,528 1000 t, in 2011.
United States of America ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 69,178 1000 t | — |
| 2011 | 67,528 1000 t | -2.4% |
| 2012 | 69,115 1000 t | +2.4% |
| 2013 | 69,733 1000 t | +0.9% |
| 2014 | 70,078 1000 t | +0.5% |
| 2015 | 70,947 1000 t | +1.2% |
| 2016 | 73,034 1000 t | +2.9% |
| 2017 | 73,717 1000 t | +0.9% |
| 2018 | 75,150 1000 t | +1.9% |
| 2019 | 76,259 1000 t | +1.5% |
| 2020 | 76,382 1000 t | +0.2% |
| 2021 | 78,194 1000 t | +2.4% |
| 2022 | 78,110 1000 t | -0.1% |
| 2023 | 77,730 1000 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71,474 1000 t | 67,528 1000 t | 76,259 1000 t | 10 |
| 2020s | 77,604 1000 t | 76,382 1000 t | 78,194 1000 t | 4 |
Countries ranked near United States of America
- 5 Democratic Republic of the Congo 5,141 1000 t compare
- 5 Pakistan 32,104 1000 t compare
- 6 Viet Nam 3,751 1000 t compare
- 6 Russian Federation 28,857 1000 t compare
- 7 Venezuela (Bolivarian Republic of) 3,527 1000 t compare
- 7 Germany 19,157 1000 t compare
- 8 France 17,188 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 16,259 1000 t compare
- 9 United Republic of Tanzania 2,408 1000 t compare
- 10 Iran (Islamic Republic of) 2,401 1000 t compare
- 10 Mexico 15,827 1000 t compare
- 11 Syrian Arab Republic 1,733 1000 t compare
- 11 Italy 13,808 1000 t compare
More agriculture & rural data for United States of America
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3479 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1958 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5395 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.95 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.81 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food in United States of America?
- Milk - excluding butter — food in United States of America was 77,730 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food recorded in United States of America?
- The highest recorded value was 78,194 1000 t in 2021.
- What is the lowest milk - excluding butter — food recorded in United States of America?
- The lowest recorded value was 67,528 1000 t in 2011.
- How does United States of America rank for milk - excluding butter — food?
- United States of America ranks 8th out of 29 groups with data for 2023.
- Is milk - excluding butter — food rising or falling in United States of America?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.