Milk - Excluding Butter — Food in Democratic Republic of the Congo
Democratic Republic of the Congo: Milk - Excluding Butter — Food was 5,141 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Food in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — food in Democratic Republic of the Congo stood at 5,141 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 16.6% on the previous year and up 6,491.0% over ten years.
Over the whole period, milk - excluding butter — food in Democratic Republic of the Congo peaked at 5,141 1000 t in 2023 and was at its lowest, 56 1000 t, in 2021.
That places Democratic Republic of the Congo 5th out of 20 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Food in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 88 1000 t | — |
| 2011 | 88 1000 t | +0.0% |
| 2012 | 88 1000 t | +0.0% |
| 2013 | 78 1000 t | -11.4% |
| 2014 | 154 1000 t | +97.4% |
| 2015 | 91 1000 t | -40.9% |
| 2016 | 106 1000 t | +16.5% |
| 2017 | 76 1000 t | -28.3% |
| 2018 | 85 1000 t | +11.8% |
| 2019 | 85 1000 t | +0.0% |
| 2020 | 61 1000 t | -28.2% |
| 2021 | 56 1000 t | -8.2% |
| 2022 | 4,409 1000 t | +7773.2% |
| 2023 | 5,141 1000 t | +16.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 93.9 1000 t | 76 1000 t | 154 1000 t | 10 |
| 2020s | 2,417 1000 t | 56 1000 t | 5,141 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 2 China 51,343 1000 t compare
- 3 Türkiye 16,298 1000 t compare
- 3 China, mainland 49,464 1000 t compare
- 4 Brazil 34,448 1000 t compare
- 5 Pakistan 32,104 1000 t compare
- 6 Viet Nam 3,751 1000 t compare
- 6 Russian Federation 28,857 1000 t compare
- 7 Venezuela (Bolivarian Republic of) 3,527 1000 t compare
- 7 Germany 19,157 1000 t compare
- 8 France 17,188 1000 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food in Democratic Republic of the Congo?
- Milk - excluding butter — food in Democratic Republic of the Congo was 5,141 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food recorded in Democratic Republic of the Congo?
- The highest recorded value was 5,141 1000 t in 2023.
- What is the lowest milk - excluding butter — food recorded in Democratic Republic of the Congo?
- The lowest recorded value was 56 1000 t in 2021.
- How does Democratic Republic of the Congo rank for milk - excluding butter — food?
- Democratic Republic of the Congo ranks 5th out of 20 countries with data for 2023.
- Is milk - excluding butter — food rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 6,491.0%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.