Milk - Excluding Butter — Food in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Milk - Excluding Butter — Food was 3,527 1000 t in 2023. ▼ Falling

Latest (2023)
3,527 1000 t
Change on year
up 1.6%
World rank
7th
of 20 countries
All-time high
4,209 1000 t
in 2012
All-time low
2,409 1000 t
in 2017
Years of data
14
2010–2023

Milk - Excluding Butter — Food in Venezuela (Bolivarian Republic of), 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 4.0k 1000 t2011: 4.0k 1000 t2012: 4.2k 1000 t2013: 3.8k 1000 t2014: 4.0k 1000 t2015: 4.1k 1000 t2016: 3.0k 1000 t2017: 2.4k 1000 t2018: 2.7k 1000 t2019: 2.7k 1000 t2020: 2.8k 1000 t2021: 3.3k 1000 t2022: 3.5k 1000 t2023: 3.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Venezuela (Bolivarian Republic of) recorded 3,527 1000 t for milk - excluding butter — food in 2023.

That represents a change of up 1.6% on the previous year and down 6.4% over ten years.

Over the whole period, milk - excluding butter — food in Venezuela (Bolivarian Republic of) peaked at 4,209 1000 t in 2012 and was at its lowest, 2,409 1000 t, in 2017.

Venezuela (Bolivarian Republic of) ranks 7th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Milk - Excluding Butter — Food in Venezuela (Bolivarian Republic of), year by year

Annual values for Milk - Excluding Butter — Food in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year 1000 t Change
2010 3,961 1000 t
2011 4,047 1000 t +2.2%
2012 4,209 1000 t +4.0%
2013 3,768 1000 t -10.5%
2014 4,032 1000 t +7.0%
2015 4,098 1000 t +1.6%
2016 2,953 1000 t -27.9%
2017 2,409 1000 t -18.4%
2018 2,682 1000 t +11.3%
2019 2,702 1000 t +0.7%
2020 2,819 1000 t +4.3%
2021 3,296 1000 t +16.9%
2022 3,470 1000 t +5.3%
2023 3,527 1000 t +1.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,486 1000 t 2,409 1000 t 4,209 1000 t 10
2020s 3,278 1000 t 2,819 1000 t 3,527 1000 t 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 4 Brazil 34,448 1000 t compare
  2. 5 Democratic Republic of the Congo 5,141 1000 t compare
  3. 5 Pakistan 32,104 1000 t compare
  4. 6 Viet Nam 3,751 1000 t compare
  5. 6 Russian Federation 28,857 1000 t compare
  6. 7 Germany 19,157 1000 t compare
  7. 8 France 17,188 1000 t compare
  8. 9 United Kingdom of Great Britain and Northern Ireland 16,259 1000 t compare
  9. 9 United Republic of Tanzania 2,408 1000 t compare
  10. 10 Iran (Islamic Republic of) 2,401 1000 t compare
  11. 10 Mexico 15,827 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is milk - excluding butter — food in Venezuela (Bolivarian Republic of)?
Milk - excluding butter — food in Venezuela (Bolivarian Republic of) was 3,527 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — food recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 4,209 1000 t in 2012.
What is the lowest milk - excluding butter — food recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 2,409 1000 t in 2017.
How does Venezuela (Bolivarian Republic of) rank for milk - excluding butter — food?
Venezuela (Bolivarian Republic of) ranks 7th out of 20 countries with data for 2023.
Is milk - excluding butter — food rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 6.4%. The long-run trend across the full record is falling.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk - Excluding Butter — Food in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-food/venezuela-bolivarian-republic-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-excluding-butter-food/venezuela-bolivarian-republic-of/">Milk - Excluding Butter — Food in Venezuela (Bolivarian Republic of)</a> — Statizoid

About this data

Indicator
Milk - Excluding Butter — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.