Milk - Excluding Butter — Food in South America
South America: Milk - Excluding Butter — Food was 61,162 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Food in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 61,162 1000 t for milk - excluding butter — food in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.7% on the previous year and up 10.3% over ten years.
Over the whole period, milk - excluding butter — food in South America peaked at 61,162 1000 t in 2023 and was at its lowest, 50,876 1000 t, in 2010.
That places South America 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 50,876 1000 t | — |
| 2011 | 53,137 1000 t | +4.4% |
| 2012 | 54,403 1000 t | +2.4% |
| 2013 | 55,437 1000 t | +1.9% |
| 2014 | 56,033 1000 t | +1.1% |
| 2015 | 56,006 1000 t | -0.0% |
| 2016 | 54,681 1000 t | -2.4% |
| 2017 | 52,870 1000 t | -3.3% |
| 2018 | 53,484 1000 t | +1.2% |
| 2019 | 55,526 1000 t | +3.8% |
| 2020 | 57,218 1000 t | +3.0% |
| 2021 | 58,252 1000 t | +1.8% |
| 2022 | 58,428 1000 t | +0.3% |
| 2023 | 61,162 1000 t | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54,245 1000 t | 50,876 1000 t | 56,033 1000 t | 10 |
| 2020s | 58,765 1000 t | 57,218 1000 t | 61,162 1000 t | 4 |
Countries ranked near South America
- 6 Russian Federation 28,857 1000 t compare
- 7 Germany 19,157 1000 t compare
- 8 France 17,188 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 16,259 1000 t compare
- 10 Mexico 15,827 1000 t compare
- 11 Italy 13,808 1000 t compare
- 12 Bangladesh 13,051 1000 t compare
More agriculture & rural data for South America
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6874 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.09 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food in South America?
- Milk - excluding butter — food in South America was 61,162 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food recorded in South America?
- The highest recorded value was 61,162 1000 t in 2023.
- What is the lowest milk - excluding butter — food recorded in South America?
- The lowest recorded value was 50,876 1000 t in 2010.
- How does South America rank for milk - excluding butter — food?
- South America ranks 9th out of 29 groups with data for 2023.
- Is milk - excluding butter — food rising or falling in South America?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.