Milk - Excluding Butter — Food in Small island developing States (SIDS)
Small island developing States (SIDS): Milk - Excluding Butter — Food was 3,264 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Food in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — food in Small island developing States (SIDS) stood at 3,264 1000 t.
Compared with earlier readings it is down 5.6% on the previous year and up 3.2% over ten years.
Over the whole period, milk - excluding butter — food in Small island developing States (SIDS) peaked at 3,994 1000 t in 2017 and was at its lowest, 2,923 1000 t, in 2010.
That places Small island developing States (SIDS) 30th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food in Small island developing States (SIDS), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,923 1000 t | — |
| 2011 | 2,926 1000 t | +0.1% |
| 2012 | 3,063 1000 t | +4.7% |
| 2013 | 3,163 1000 t | +3.3% |
| 2014 | 3,554 1000 t | +12.4% |
| 2015 | 3,628 1000 t | +2.1% |
| 2016 | 3,786 1000 t | +4.4% |
| 2017 | 3,994 1000 t | +5.5% |
| 2018 | 3,881 1000 t | -2.8% |
| 2019 | 3,974 1000 t | +2.4% |
| 2020 | 3,795 1000 t | -4.5% |
| 2021 | 3,469 1000 t | -8.6% |
| 2022 | 3,456 1000 t | -0.4% |
| 2023 | 3,264 1000 t | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,489 1000 t | 2,923 1000 t | 3,994 1000 t | 10 |
| 2020s | 3,496 1000 t | 3,264 1000 t | 3,795 1000 t | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 6.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.25 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 5.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 14.83 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.03 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 7.31 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 7.02 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.32 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food in Small island developing States (SIDS)?
- Milk - excluding butter — food in Small island developing States (SIDS) was 3,264 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food recorded in Small island developing States (SIDS)?
- The highest recorded value was 3,994 1000 t in 2017.
- What is the lowest milk - excluding butter — food recorded in Small island developing States (SIDS)?
- The lowest recorded value was 2,923 1000 t in 2010.
- How does Small island developing States (SIDS) rank for milk - excluding butter — food?
- Small island developing States (SIDS) ranks 30th out of 30 groups with data for 2023.
- Is milk - excluding butter — food rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.