Milk - Excluding Butter — Food in Romania
Romania: Milk - Excluding Butter — Food was 4,462 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Food in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Romania recorded 4,462 1000 t for milk - excluding butter — food in 2023.
Compared with earlier readings it is up 3.9% on the previous year and up 1.0% over ten years.
Over the whole period, milk - excluding butter — food in Romania peaked at 4,865 1000 t in 2018 and was at its lowest, 4,293 1000 t, in 2022.
Romania ranks 32nd of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Food in Romania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,711 1000 t | — |
| 2011 | 4,860 1000 t | +3.2% |
| 2012 | 4,392 1000 t | -9.6% |
| 2013 | 4,417 1000 t | +0.6% |
| 2014 | 4,469 1000 t | +1.2% |
| 2015 | 4,776 1000 t | +6.9% |
| 2016 | 4,824 1000 t | +1.0% |
| 2017 | 4,770 1000 t | -1.1% |
| 2018 | 4,865 1000 t | +2.0% |
| 2019 | 4,371 1000 t | -10.2% |
| 2020 | 4,423 1000 t | +1.2% |
| 2021 | 4,413 1000 t | -0.2% |
| 2022 | 4,293 1000 t | -2.7% |
| 2023 | 4,462 1000 t | +3.9% |
Romania compared with similar countries
- Romania's 4,462 1000 t is above the median for high income countries, which is 1,192 1000 t, 3.7× the median. (56 countries reporting)
- Romania's 4,462 1000 t is above the median for Europe & Central Asia, which is 1,685 1000 t, 2.6× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,646 1000 t | 4,371 1000 t | 4,865 1000 t | 10 |
| 2020s | 4,398 1000 t | 4,293 1000 t | 4,462 1000 t | 4 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is milk - excluding butter — food in Romania?
- Milk - excluding butter — food in Romania was 4,462 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food recorded in Romania?
- The highest recorded value was 4,865 1000 t in 2018.
- What is the lowest milk - excluding butter — food recorded in Romania?
- The lowest recorded value was 4,293 1000 t in 2022.
- How does Romania rank for milk - excluding butter — food?
- Romania ranks 32nd out of 194 countries with data for 2023.
- Is milk - excluding butter — food rising or falling in Romania?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is falling.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.