Milk - Excluding Butter — Food in Nicaragua
Nicaragua: Milk - Excluding Butter — Food was 921 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Food in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Nicaragua recorded 921 1000 t for milk - excluding butter — food in 2023.
Compared with earlier readings it is down 5.6% on the previous year and up 140.5% over ten years.
Over the whole period, milk - excluding butter — food in Nicaragua peaked at 976 1000 t in 2022 and was at its lowest, 383 1000 t, in 2013.
Nicaragua ranks 79th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food in Nicaragua, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 388 1000 t | — |
| 2011 | 406 1000 t | +4.6% |
| 2012 | 385 1000 t | -5.2% |
| 2013 | 383 1000 t | -0.5% |
| 2014 | 468 1000 t | +22.2% |
| 2015 | 490 1000 t | +4.7% |
| 2016 | 482 1000 t | -1.6% |
| 2017 | 448 1000 t | -7.1% |
| 2018 | 545 1000 t | +21.7% |
| 2019 | 878 1000 t | +61.1% |
| 2020 | 903 1000 t | +2.8% |
| 2021 | 909 1000 t | +0.7% |
| 2022 | 976 1000 t | +7.4% |
| 2023 | 921 1000 t | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 487.3 1000 t | 383 1000 t | 878 1000 t | 10 |
| 2020s | 927.25 1000 t | 903 1000 t | 976 1000 t | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Agriculture share gdp 14.48 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.48 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is milk - excluding butter — food in Nicaragua?
- Milk - excluding butter — food in Nicaragua was 921 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food recorded in Nicaragua?
- The highest recorded value was 976 1000 t in 2022.
- What is the lowest milk - excluding butter — food recorded in Nicaragua?
- The lowest recorded value was 383 1000 t in 2013.
- How does Nicaragua rank for milk - excluding butter — food?
- Nicaragua ranks 79th out of 164 countries with data for 2023.
- Is milk - excluding butter — food rising or falling in Nicaragua?
- Over the last ten years it is up 140.5%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.