Milk - Excluding Butter — Food in Lithuania

Lithuania: Milk - Excluding Butter — Food was 835 1000 t in 2023. ▲ Rising

Latest (2023)
835 1000 t
Change on year
up 1.8%
World rank
88th
of 182 countries
All-time high
835 1000 t
in 2023
All-time low
242 1000 t
in 2012
Years of data
14
2010–2023

Milk - Excluding Butter — Food in Lithuania, 2010–2023

2004006008002010201620232010: 403 1000 t2011: 306 1000 t2012: 242 1000 t2013: 347 1000 t2014: 447 1000 t2015: 338 1000 t2016: 359 1000 t2017: 387 1000 t2018: 376 1000 t2019: 664 1000 t2020: 698 1000 t2021: 785 1000 t2022: 820 1000 t2023: 835 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lithuania recorded 835 1000 t for milk - excluding butter — food in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.8% on the previous year and up 140.6% over ten years.

Over the whole period, milk - excluding butter — food in Lithuania peaked at 835 1000 t in 2023 and was at its lowest, 242 1000 t, in 2012.

Lithuania ranks 88th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 386.9 1000 t 242 1000 t 664 1000 t 10
2020s 784.5 1000 t 698 1000 t 835 1000 t 4

Countries ranked near Lithuania

  1. 85 Nigeria 927 1000 t compare
  2. 86 Nicaragua 921 1000 t compare
  3. 87 Costa Rica 883 1000 t compare
  4. 89 Albania 818 1000 t compare
  5. 90 Uruguay 757 1000 t compare
  6. 91 Croatia 720 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is milk - excluding butter — food in Lithuania?
Milk - excluding butter — food in Lithuania was 835 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — food recorded in Lithuania?
The highest recorded value was 835 1000 t in 2023.
What is the lowest milk - excluding butter — food recorded in Lithuania?
The lowest recorded value was 242 1000 t in 2012.
How does Lithuania rank for milk - excluding butter — food?
Lithuania ranks 88th out of 182 countries with data for 2023.
Is milk - excluding butter — food rising or falling in Lithuania?
Over the last ten years it is up 140.6%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Food in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-food/lithuania/

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About this data

Indicator
Milk - Excluding Butter — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.