Milk - Excluding Butter — Food in Albania
Albania: Milk - Excluding Butter — Food was 818 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Food in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — food in Albania is 818 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 5.1% on the previous year and down 6.7% over ten years.
Over the whole period, milk - excluding butter — food in Albania peaked at 956 1000 t in 2017 and was at its lowest, 818 1000 t, in 2023.
That places Albania 82nd out of 164 countries with data for 2023, putting it in the middle of the range.
Milk - Excluding Butter — Food in Albania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 865 1000 t | — |
| 2011 | 897 1000 t | +3.7% |
| 2012 | 847 1000 t | -5.6% |
| 2013 | 877 1000 t | +3.5% |
| 2014 | 877 1000 t | +0.0% |
| 2015 | 898 1000 t | +2.4% |
| 2016 | 931 1000 t | +3.7% |
| 2017 | 956 1000 t | +2.7% |
| 2018 | 934 1000 t | -2.3% |
| 2019 | 947 1000 t | +1.4% |
| 2020 | 885 1000 t | -6.5% |
| 2021 | 868 1000 t | -1.9% |
| 2022 | 862 1000 t | -0.7% |
| 2023 | 818 1000 t | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 902.9 1000 t | 847 1000 t | 956 1000 t | 10 |
| 2020s | 858.25 1000 t | 818 1000 t | 885 1000 t | 4 |
Countries ranked near Albania
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Agriculture share gdp 14.8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.8 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is milk - excluding butter — food in Albania?
- Milk - excluding butter — food in Albania was 818 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food recorded in Albania?
- The highest recorded value was 956 1000 t in 2017.
- What is the lowest milk - excluding butter — food recorded in Albania?
- The lowest recorded value was 818 1000 t in 2023.
- How does Albania rank for milk - excluding butter — food?
- Albania ranks 82nd out of 164 countries with data for 2023.
- Is milk - excluding butter — food rising or falling in Albania?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is flat.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.