Milk - Excluding Butter — Food in Niger

Niger: Milk - Excluding Butter — Food was 948 1000 t in 2023. ▲ Rising

Latest (2023)
948 1000 t
Change on year
up 0.4%
World rank
84th
of 182 countries
All-time high
1,044 1000 t
in 2020
All-time low
699 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Food in Niger, 2010–2023

02505007501.0k2010201620232010: 699 1000 t2011: 712 1000 t2012: 764 1000 t2013: 720 1000 t2014: 745 1000 t2015: 865 1000 t2016: 914 1000 t2017: 951 1000 t2018: 992 1000 t2019: 995 1000 t2020: 1.0k 1000 t2021: 927 1000 t2022: 944 1000 t2023: 948 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Niger recorded 948 1000 t for milk - excluding butter — food in 2023.

Compared with earlier readings it is up 0.4% on the previous year and up 31.7% over ten years.

Over the whole period, milk - excluding butter — food in Niger peaked at 1,044 1000 t in 2020 and was at its lowest, 699 1000 t, in 2010.

That places Niger 84th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 835.7 1000 t 699 1000 t 995 1000 t 10
2020s 965.75 1000 t 927 1000 t 1,044 1000 t 4

Countries ranked near Niger

  1. 81 Libya 1,035 1000 t compare
  2. 82 Norway 1,019 1000 t compare
  3. 83 Sri Lanka 996 1000 t compare
  4. 85 Nigeria 927 1000 t compare
  5. 86 Nicaragua 921 1000 t compare
  6. 87 Costa Rica 883 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is milk - excluding butter — food in Niger?
Milk - excluding butter — food in Niger was 948 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — food recorded in Niger?
The highest recorded value was 1,044 1000 t in 2020.
What is the lowest milk - excluding butter — food recorded in Niger?
The lowest recorded value was 699 1000 t in 2010.
How does Niger rank for milk - excluding butter — food?
Niger ranks 84th out of 182 countries with data for 2023.
Is milk - excluding butter — food rising or falling in Niger?
Over the last ten years it is up 31.7%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk - Excluding Butter — Food in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-food/niger/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-excluding-butter-food/niger/">Milk - Excluding Butter — Food in Niger</a> — Statizoid

About this data

Indicator
Milk - Excluding Butter — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.