Milk - Excluding Butter — Food in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Milk - Excluding Butter — Food was 46,588 1000 t in 2023. ▲ Rising

Latest (2023)
46,588 1000 t
Change on year
up 4.5%
Rank
16th
of 30 groups
All-time high
46,588 1000 t
in 2023
All-time low
20,652 1000 t
in 2011
Years of data
14
2010–2023

Milk - Excluding Butter — Food in Least Developed Countries (LDCs), 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 20.9k 1000 t2011: 20.7k 1000 t2012: 25.5k 1000 t2013: 25.1k 1000 t2014: 27.8k 1000 t2015: 26.1k 1000 t2016: 26.5k 1000 t2017: 27.0k 1000 t2018: 27.5k 1000 t2019: 30.4k 1000 t2020: 32.0k 1000 t2021: 39.1k 1000 t2022: 44.6k 1000 t2023: 46.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Least Developed Countries (LDCs) recorded 46,588 1000 t for milk - excluding butter — food in 2023. That is the highest value across all 14 years on record.

The figure is up 4.5% on the previous year and up 85.4% over ten years.

Over the whole period, milk - excluding butter — food in Least Developed Countries (LDCs) peaked at 46,588 1000 t in 2023 and was at its lowest, 20,652 1000 t, in 2011.

That places Least Developed Countries (LDCs) 16th out of 30 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Milk - Excluding Butter — Food in Least Developed Countries (LDCs), year by year

Annual values for Milk - Excluding Butter — Food in Least Developed Countries (LDCs), 2010 to 2023.
Year 1000 t Change
2010 20,901 1000 t —
2011 20,652 1000 t -1.2%
2012 25,467 1000 t +23.3%
2013 25,132 1000 t -1.3%
2014 27,801 1000 t +10.6%
2015 26,060 1000 t -6.3%
2016 26,488 1000 t +1.6%
2017 26,972 1000 t +1.8%
2018 27,546 1000 t +2.1%
2019 30,384 1000 t +10.3%
2020 31,972 1000 t +5.2%
2021 39,057 1000 t +22.2%
2022 44,574 1000 t +14.1%
2023 46,588 1000 t +4.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 25,740 1000 t 20,652 1000 t 30,384 1000 t 10
2020s 40,548 1000 t 31,972 1000 t 46,588 1000 t 4

Countries ranked near Least Developed Countries (LDCs)

  1. 13 United Kingdom of Great Britain and Northern Ireland 16,259 1000 t compare
  2. 13 United Kingdom 16,259 1000 t compare
  3. 15 Mexico 15,827 1000 t compare
  4. 16 Italy 13,808 1000 t compare
  5. 17 Bangladesh 13,051 1000 t compare
  6. 18 Uzbekistan 9,826 1000 t compare
  7. 19 Spain 9,176 1000 t compare

See the full ranking of 224 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is milk - excluding butter — food in Least Developed Countries (LDCs)?
Milk - excluding butter — food in Least Developed Countries (LDCs) was 46,588 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — food recorded in Least Developed Countries (LDCs)?
The highest recorded value was 46,588 1000 t in 2023.
What is the lowest milk - excluding butter — food recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 20,652 1000 t in 2011.
How does Least Developed Countries (LDCs) rank for milk - excluding butter — food?
Least Developed Countries (LDCs) ranks 16th out of 30 groups with data for 2023.
Is milk - excluding butter — food rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is up 85.4%. The long-run trend across the full record is rising.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Food in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-food/least-developed-countries-ldcs/

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About this data

Indicator
Milk - Excluding Butter — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.