Milk - Excluding Butter — Food in United Kingdom
United Kingdom: Milk - Excluding Butter — Food was 16,259 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Food in United Kingdom, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Kingdom recorded 16,259 1000 t for milk - excluding butter — food in 2023.
Compared with earlier readings it is up 2.8% on the previous year and up 8.1% over ten years.
Over the whole period, milk - excluding butter — food in United Kingdom peaked at 19,013 1000 t in 2018 and was at its lowest, 14,830 1000 t, in 2011.
United Kingdom ranks 13th of 194 countries on this measure, in the top 10%.
Milk - Excluding Butter — Food in United Kingdom, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 14,923 1000 t | — |
| 2011 | 14,830 1000 t | -0.6% |
| 2012 | 15,025 1000 t | +1.3% |
| 2013 | 15,046 1000 t | +0.1% |
| 2014 | 18,441 1000 t | +22.6% |
| 2015 | 19,000 1000 t | +3.0% |
| 2016 | 18,489 1000 t | -2.7% |
| 2017 | 18,650 1000 t | +0.9% |
| 2018 | 19,013 1000 t | +1.9% |
| 2019 | 16,841 1000 t | -11.4% |
| 2020 | 15,542 1000 t | -7.7% |
| 2021 | 15,385 1000 t | -1.0% |
| 2022 | 15,813 1000 t | +2.8% |
| 2023 | 16,259 1000 t | +2.8% |
United Kingdom compared with similar countries
- United Kingdom's 16,259 1000 t is above the median for high income countries, which is 1,192 1000 t, 13.6× the median. (56 countries reporting)
- United Kingdom's 16,259 1000 t is above the median for Europe & Central Asia, which is 1,685 1000 t, 9.6× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,026 1000 t | 14,830 1000 t | 19,013 1000 t | 10 |
| 2020s | 15,750 1000 t | 15,385 1000 t | 16,259 1000 t | 4 |
Countries ranked near United Kingdom
More agriculture & rural data for United Kingdom
- Agriculture, forestry, and fishing, value added (current US$), annual 8.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.63 current US$ per person (2025)
- Rural population, annual growth rate -0.1852 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1668 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.4% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is milk - excluding butter — food in United Kingdom?
- Milk - excluding butter — food in United Kingdom was 16,259 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food recorded in United Kingdom?
- The highest recorded value was 19,013 1000 t in 2018.
- What is the lowest milk - excluding butter — food recorded in United Kingdom?
- The lowest recorded value was 14,830 1000 t in 2011.
- How does United Kingdom rank for milk - excluding butter — food?
- United Kingdom ranks 13th out of 194 countries with data for 2023.
- Is milk - excluding butter — food rising or falling in United Kingdom?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is flat.
- Where does this United Kingdom data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.