Milk - Excluding Butter — Food in Türkiye
Türkiye: Milk - Excluding Butter — Food was 16,298 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Food in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Türkiye recorded 16,298 1000 t for milk - excluding butter — food in 2023.
Compared with earlier readings it is down 1.7% on the previous year and up 35.3% over ten years.
Over the whole period, milk - excluding butter — food in Türkiye peaked at 17,918 1000 t in 2021 and was at its lowest, 9,105 1000 t, in 2010.
Türkiye ranks 3rd of 20 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,105 1000 t | — |
| 2011 | 9,994 1000 t | +9.8% |
| 2012 | 11,529 1000 t | +15.4% |
| 2013 | 12,049 1000 t | +4.5% |
| 2014 | 12,256 1000 t | +1.7% |
| 2015 | 12,236 1000 t | -0.2% |
| 2016 | 12,289 1000 t | +0.4% |
| 2017 | 13,359 1000 t | +8.7% |
| 2018 | 14,390 1000 t | +7.7% |
| 2019 | 15,096 1000 t | +4.9% |
| 2020 | 17,881 1000 t | +18.4% |
| 2021 | 17,918 1000 t | +0.2% |
| 2022 | 16,586 1000 t | -7.4% |
| 2023 | 16,298 1000 t | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,230 1000 t | 9,105 1000 t | 15,096 1000 t | 10 |
| 2020s | 17,171 1000 t | 16,298 1000 t | 17,918 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 2.31 million 1000 USD (2024)
- Food — Gross Production Value 95.32 million 1000 USD (2024)
- Crops — Gross Production Value 63.24 million 1000 USD (2024)
- Cereals, primary — Gross Production Value 11.13 million 1000 USD (2024)
- Vegetables Primary — Gross Production Value 13.61 million 1000 USD (2024)
Frequently asked questions
- What is milk - excluding butter — food in Türkiye?
- Milk - excluding butter — food in Türkiye was 16,298 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food recorded in Türkiye?
- The highest recorded value was 17,918 1000 t in 2021.
- What is the lowest milk - excluding butter — food recorded in Türkiye?
- The lowest recorded value was 9,105 1000 t in 2010.
- How does Türkiye rank for milk - excluding butter — food?
- Türkiye ranks 3rd out of 20 groups with data for 2023.
- Is milk - excluding butter — food rising or falling in Türkiye?
- Over the last ten years it is up 35.3%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.