Milk - Excluding Butter — Food in Côte d'Ivoire
Côte d'Ivoire: Milk - Excluding Butter — Food was 313 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Food in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Côte d'Ivoire recorded 313 1000 t for milk - excluding butter — food in 2023.
Compared with earlier readings it is down 4.6% on the previous year and up 49.8% over ten years.
Over the whole period, milk - excluding butter — food in Côte d'Ivoire peaked at 328 1000 t in 2022 and was at its lowest, 198 1000 t, in 2011.
Côte d'Ivoire ranks 28th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 230 1000 t | — |
| 2011 | 198 1000 t | -13.9% |
| 2012 | 266 1000 t | +34.3% |
| 2013 | 209 1000 t | -21.4% |
| 2014 | 236 1000 t | +12.9% |
| 2015 | 271 1000 t | +14.8% |
| 2016 | 266 1000 t | -1.8% |
| 2017 | 253 1000 t | -4.9% |
| 2018 | 268 1000 t | +5.9% |
| 2019 | 306 1000 t | +14.2% |
| 2020 | 264 1000 t | -13.7% |
| 2021 | 303 1000 t | +14.8% |
| 2022 | 328 1000 t | +8.3% |
| 2023 | 313 1000 t | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 250.3 1000 t | 198 1000 t | 306 1000 t | 10 |
| 2020s | 302 1000 t | 264 1000 t | 328 1000 t | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food in Côte d'Ivoire?
- Milk - excluding butter — food in Côte d'Ivoire was 313 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food recorded in Côte d'Ivoire?
- The highest recorded value was 328 1000 t in 2022.
- What is the lowest milk - excluding butter — food recorded in Côte d'Ivoire?
- The lowest recorded value was 198 1000 t in 2011.
- How does Côte d'Ivoire rank for milk - excluding butter — food?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2023.
- Is milk - excluding butter — food rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 49.8%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.