Milk - Excluding Butter — Food in Central Asia
Central Asia: Milk - Excluding Butter — Food was 18,443 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Food in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — food in Central Asia stood at 18,443 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.0% on the previous year and up 46.9% over ten years.
Over the whole period, milk - excluding butter — food in Central Asia peaked at 18,443 1000 t in 2023 and was at its lowest, 10,557 1000 t, in 2010.
That places Central Asia 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,557 1000 t | — |
| 2011 | 11,385 1000 t | +7.8% |
| 2012 | 12,028 1000 t | +5.6% |
| 2013 | 12,558 1000 t | +4.4% |
| 2014 | 13,467 1000 t | +7.2% |
| 2015 | 13,874 1000 t | +3.0% |
| 2016 | 14,566 1000 t | +5.0% |
| 2017 | 14,896 1000 t | +2.3% |
| 2018 | 15,383 1000 t | +3.3% |
| 2019 | 15,713 1000 t | +2.1% |
| 2020 | 16,407 1000 t | +4.4% |
| 2021 | 16,761 1000 t | +2.2% |
| 2022 | 17,735 1000 t | +5.8% |
| 2023 | 18,443 1000 t | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,443 1000 t | 10,557 1000 t | 15,713 1000 t | 10 |
| 2020s | 17,336 1000 t | 16,407 1000 t | 18,443 1000 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
- Fruit Primary — Area harvested 972,023 ha (2024)
- Fruit Primary — Yield 13,501 kg/ha (2024)
- Fruit Primary — Production 13.12 million t (2024)
- Meat, Total — Production 3.89 million t (2024)
- Milk, Total — Production 21.74 million t (2024)
- Milk, Total — Yield/Carcass Weight 1,709 kg/An (2024)
Frequently asked questions
- What is milk - excluding butter — food in Central Asia?
- Milk - excluding butter — food in Central Asia was 18,443 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food recorded in Central Asia?
- The highest recorded value was 18,443 1000 t in 2023.
- What is the lowest milk - excluding butter — food recorded in Central Asia?
- The lowest recorded value was 10,557 1000 t in 2010.
- How does Central Asia rank for milk - excluding butter — food?
- Central Asia ranks 22nd out of 29 groups with data for 2023.
- Is milk - excluding butter — food rising or falling in Central Asia?
- Over the last ten years it is up 46.9%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.