Milk - Excluding Butter — Food in Kuwait

Kuwait: Milk - Excluding Butter — Food was 685 1000 t in 2023. ▲ Rising

Latest (2023)
685 1000 t
Change on year
down 4.9%
World rank
94th
of 182 countries
All-time high
1,227 1000 t
in 2019
All-time low
533 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Food in Kuwait, 2010–2023

02505007501.0k1.2k2010201620232010: 533 1000 t2011: 559 1000 t2012: 576 1000 t2013: 798 1000 t2014: 756 1000 t2015: 1.2k 1000 t2016: 964 1000 t2017: 1.0k 1000 t2018: 1.1k 1000 t2019: 1.2k 1000 t2020: 1.1k 1000 t2021: 812 1000 t2022: 720 1000 t2023: 685 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — food in Kuwait stood at 685 1000 t.

That represents a change of down 4.9% on the previous year and down 14.2% over ten years.

Over the whole period, milk - excluding butter — food in Kuwait peaked at 1,227 1000 t in 2019 and was at its lowest, 533 1000 t, in 2010.

That places Kuwait 94th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 868.4 1000 t 533 1000 t 1,227 1000 t 10
2020s 829.75 1000 t 685 1000 t 1,102 1000 t 4

Countries ranked near Kuwait

  1. 91 Croatia 720 1000 t compare
  2. 92 Georgia 719 1000 t compare
  3. 93 Honduras 693 1000 t compare
  4. 95 Lebanon 645 1000 t compare
  5. 96 Mongolia 641 1000 t compare
  6. 97 Armenia 620 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is milk - excluding butter — food in Kuwait?
Milk - excluding butter — food in Kuwait was 685 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — food recorded in Kuwait?
The highest recorded value was 1,227 1000 t in 2019.
What is the lowest milk - excluding butter — food recorded in Kuwait?
The lowest recorded value was 533 1000 t in 2010.
How does Kuwait rank for milk - excluding butter — food?
Kuwait ranks 94th out of 182 countries with data for 2023.
Is milk - excluding butter — food rising or falling in Kuwait?
Over the last ten years it is down 14.2%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Food in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-food/kuwait/

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About this data

Indicator
Milk - Excluding Butter — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.