Milk - Excluding Butter — Food in Mongolia

Mongolia: Milk - Excluding Butter — Food was 641 1000 t in 2023. ▲ Rising

Latest (2023)
641 1000 t
Change on year
down 19.4%
World rank
96th
of 182 countries
All-time high
795 1000 t
in 2022
All-time low
122 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Food in Mongolia, 2010–2023

2004006008002010201620232010: 122 1000 t2011: 226 1000 t2012: 251 1000 t2013: 287 1000 t2014: 411 1000 t2015: 502 1000 t2016: 571 1000 t2017: 624 1000 t2018: 633 1000 t2019: 593 1000 t2020: 568 1000 t2021: 661 1000 t2022: 795 1000 t2023: 641 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — food in Mongolia is 641 1000 t, measured in 2023.

The figure is down 19.4% on the previous year and up 123.3% over ten years.

Over the whole period, milk - excluding butter — food in Mongolia peaked at 795 1000 t in 2022 and was at its lowest, 122 1000 t, in 2010.

Mongolia ranks 96th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 422 1000 t 122 1000 t 633 1000 t 10
2020s 666.25 1000 t 568 1000 t 795 1000 t 4

Countries ranked near Mongolia

  1. 93 Honduras 693 1000 t compare
  2. 94 Kuwait 685 1000 t compare
  3. 95 Lebanon 645 1000 t compare
  4. 97 Armenia 620 1000 t compare
  5. 98 Bosnia and Herzegovina 616 1000 t compare
  6. 99 Mauritania 593 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is milk - excluding butter — food in Mongolia?
Milk - excluding butter — food in Mongolia was 641 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — food recorded in Mongolia?
The highest recorded value was 795 1000 t in 2022.
What is the lowest milk - excluding butter — food recorded in Mongolia?
The lowest recorded value was 122 1000 t in 2010.
How does Mongolia rank for milk - excluding butter — food?
Mongolia ranks 96th out of 182 countries with data for 2023.
Is milk - excluding butter — food rising or falling in Mongolia?
Over the last ten years it is up 123.3%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk - Excluding Butter — Food in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-food/mongolia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-excluding-butter-food/mongolia/">Milk - Excluding Butter — Food in Mongolia</a> — Statizoid

About this data

Indicator
Milk - Excluding Butter — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.