Milk - Excluding Butter — Food in Mongolia
Mongolia: Milk - Excluding Butter — Food was 641 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Food in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — food in Mongolia is 641 1000 t, measured in 2023.
The figure is down 19.4% on the previous year and up 123.3% over ten years.
Over the whole period, milk - excluding butter — food in Mongolia peaked at 795 1000 t in 2022 and was at its lowest, 122 1000 t, in 2010.
Mongolia ranks 103rd of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food in Mongolia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 122 1000 t | — |
| 2011 | 226 1000 t | +85.2% |
| 2012 | 251 1000 t | +11.1% |
| 2013 | 287 1000 t | +14.3% |
| 2014 | 411 1000 t | +43.2% |
| 2015 | 502 1000 t | +22.1% |
| 2016 | 571 1000 t | +13.7% |
| 2017 | 624 1000 t | +9.3% |
| 2018 | 633 1000 t | +1.4% |
| 2019 | 593 1000 t | -6.3% |
| 2020 | 568 1000 t | -4.2% |
| 2021 | 661 1000 t | +16.4% |
| 2022 | 795 1000 t | +20.3% |
| 2023 | 641 1000 t | -19.4% |
Mongolia compared with similar countries
- Mongolia's 641 1000 t is below the median for upper middle income countries, which is 1,185 1000 t, 54% of the median. (53 countries reporting)
- Mongolia's 641 1000 t is above the median for East Asia & Pacific, which is 65 1000 t, 9.9× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 422 1000 t | 122 1000 t | 633 1000 t | 10 |
| 2020s | 666.25 1000 t | 568 1000 t | 795 1000 t | 4 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is milk - excluding butter — food in Mongolia?
- Milk - excluding butter — food in Mongolia was 641 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food recorded in Mongolia?
- The highest recorded value was 795 1000 t in 2022.
- What is the lowest milk - excluding butter — food recorded in Mongolia?
- The lowest recorded value was 122 1000 t in 2010.
- How does Mongolia rank for milk - excluding butter — food?
- Mongolia ranks 103rd out of 194 countries with data for 2023.
- Is milk - excluding butter — food rising or falling in Mongolia?
- Over the last ten years it is up 123.3%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.