Milk - Excluding Butter — Food supply in Yemen
Yemen: Milk - Excluding Butter — Food supply was 672,342 million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Yemen recorded 672,342 million Kcal for milk - excluding butter — food supply in 2023.
That represents a change of up 26.9% on the previous year and up 33.1% over ten years.
Over the whole period, milk - excluding butter — food supply in Yemen peaked at 711,703 million Kcal in 2021 and was at its lowest, 310,273 million Kcal, in 2018.
That places Yemen 70th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Yemen, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 438,686 million Kcal | — |
| 2011 | 430,050 million Kcal | -2.0% |
| 2012 | 487,991 million Kcal | +13.5% |
| 2013 | 505,019 million Kcal | +3.5% |
| 2014 | 537,571 million Kcal | +6.4% |
| 2015 | 431,281 million Kcal | -19.8% |
| 2016 | 373,155 million Kcal | -13.5% |
| 2017 | 349,322 million Kcal | -6.4% |
| 2018 | 310,273 million Kcal | -11.2% |
| 2019 | 503,827 million Kcal | +62.4% |
| 2020 | 690,520 million Kcal | +37.1% |
| 2021 | 711,703 million Kcal | +3.1% |
| 2022 | 529,946 million Kcal | -25.5% |
| 2023 | 672,342 million Kcal | +26.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 436,718 million Kcal | 310,273 million Kcal | 537,571 million Kcal | 10 |
| 2020s | 651,128 million Kcal | 529,946 million Kcal | 711,703 million Kcal | 4 |
Countries ranked near Yemen
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Share of GDP from agriculture 28.7% (2018)
- Agriculture as a share of GDP vs. GDP per capita 28.7% (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is milk - excluding butter — food supply in Yemen?
- Milk - excluding butter — food supply in Yemen was 672,342 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Yemen?
- The highest recorded value was 711,703 million Kcal in 2021.
- What is the lowest milk - excluding butter — food supply recorded in Yemen?
- The lowest recorded value was 310,273 million Kcal in 2018.
- How does Yemen rank for milk - excluding butter — food supply?
- Yemen ranks 70th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Yemen?
- Over the last ten years it is up 33.1%. The long-run trend across the full record is rising.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.