Milk - Excluding Butter — Food supply in Jordan
Jordan: Milk - Excluding Butter — Food supply was 684,072 million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for milk - excluding butter — food supply in Jordan is 684,072 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 27.9% on the previous year and up 93.2% over ten years.
Over the whole period, milk - excluding butter — food supply in Jordan peaked at 684,072 million Kcal in 2023 and was at its lowest, 333,872 million Kcal, in 2010.
That places Jordan 69th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Jordan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 333,872 million Kcal | — |
| 2011 | 360,374 million Kcal | +7.9% |
| 2012 | 356,244 million Kcal | -1.1% |
| 2013 | 354,146 million Kcal | -0.6% |
| 2014 | 396,729 million Kcal | +12.0% |
| 2015 | 432,768 million Kcal | +9.1% |
| 2016 | 421,195 million Kcal | -2.7% |
| 2017 | 452,983 million Kcal | +7.5% |
| 2018 | 463,034 million Kcal | +2.2% |
| 2019 | 489,011 million Kcal | +5.6% |
| 2020 | 474,860 million Kcal | -2.9% |
| 2021 | 488,897 million Kcal | +3.0% |
| 2022 | 535,028 million Kcal | +9.4% |
| 2023 | 684,072 million Kcal | +27.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 406,036 million Kcal | 333,872 million Kcal | 489,011 million Kcal | 10 |
| 2020s | 545,714 million Kcal | 474,860 million Kcal | 684,072 million Kcal | 4 |
Countries ranked near Jordan
- 66 China, Taiwan Province of 750,758 million Kcal compare
- 67 United Arab Emirates 719,454 million Kcal compare
- 68 Sri Lanka 691,734 million Kcal compare
- 70 Yemen 672,342 million Kcal compare
- 71 Costa Rica 649,720 million Kcal compare
- 72 Norway 641,405 million Kcal compare
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Jordan?
- Milk - excluding butter — food supply in Jordan was 684,072 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Jordan?
- The highest recorded value was 684,072 million Kcal in 2023.
- What is the lowest milk - excluding butter — food supply recorded in Jordan?
- The lowest recorded value was 333,872 million Kcal in 2010.
- How does Jordan rank for milk - excluding butter — food supply?
- Jordan ranks 69th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Jordan?
- Over the last ten years it is up 93.2%. The long-run trend across the full record is rising.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.