Milk - Excluding Butter — Food supply in Norway
Norway: Milk - Excluding Butter — Food supply was 641,405 million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, milk - excluding butter — food supply in Norway stood at 641,405 million Kcal.
Compared with earlier readings it is down 0.4% on the previous year and up 9.1% over ten years.
Over the whole period, milk - excluding butter — food supply in Norway peaked at 659,236 million Kcal in 2021 and was at its lowest, 547,069 million Kcal, in 2016.
Norway ranks 72nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Norway, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 582,765 million Kcal | — |
| 2011 | 570,411 million Kcal | -2.1% |
| 2012 | 605,924 million Kcal | +6.2% |
| 2013 | 587,800 million Kcal | -3.0% |
| 2014 | 599,545 million Kcal | +2.0% |
| 2015 | 596,869 million Kcal | -0.4% |
| 2016 | 547,069 million Kcal | -8.3% |
| 2017 | 635,340 million Kcal | +16.1% |
| 2018 | 630,414 million Kcal | -0.8% |
| 2019 | 594,706 million Kcal | -5.7% |
| 2020 | 645,573 million Kcal | +8.6% |
| 2021 | 659,236 million Kcal | +2.1% |
| 2022 | 644,094 million Kcal | -2.3% |
| 2023 | 641,405 million Kcal | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 595,084 million Kcal | 547,069 million Kcal | 635,340 million Kcal | 10 |
| 2020s | 647,577 million Kcal | 641,405 million Kcal | 659,236 million Kcal | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is milk - excluding butter — food supply in Norway?
- Milk - excluding butter — food supply in Norway was 641,405 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Norway?
- The highest recorded value was 659,236 million Kcal in 2021.
- What is the lowest milk - excluding butter — food supply recorded in Norway?
- The lowest recorded value was 547,069 million Kcal in 2016.
- How does Norway rank for milk - excluding butter — food supply?
- Norway ranks 72nd out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Norway?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.