Milk - Excluding Butter — Food supply in United Arab Emirates
United Arab Emirates: Milk - Excluding Butter — Food supply was 719,454 million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United Arab Emirates recorded 719,454 million Kcal for milk - excluding butter — food supply in 2023.
That represents a change of up 12.2% on the previous year and up 18.9% over ten years.
Over the whole period, milk - excluding butter — food supply in United Arab Emirates peaked at 828,114 million Kcal in 2018 and was at its lowest, 357,022 million Kcal, in 2010.
That places United Arab Emirates 67th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in United Arab Emirates, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 357,022 million Kcal | — |
| 2011 | 432,410 million Kcal | +21.1% |
| 2012 | 398,516 million Kcal | -7.8% |
| 2013 | 604,940 million Kcal | +51.8% |
| 2014 | 674,816 million Kcal | +11.6% |
| 2015 | 728,750 million Kcal | +8.0% |
| 2016 | 619,511 million Kcal | -15.0% |
| 2017 | 621,351 million Kcal | +0.3% |
| 2018 | 828,114 million Kcal | +33.3% |
| 2019 | 583,920 million Kcal | -29.5% |
| 2020 | 581,293 million Kcal | -0.4% |
| 2021 | 589,340 million Kcal | +1.4% |
| 2022 | 641,101 million Kcal | +8.8% |
| 2023 | 719,454 million Kcal | +12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 584,935 million Kcal | 357,022 million Kcal | 828,114 million Kcal | 10 |
| 2020s | 632,797 million Kcal | 581,293 million Kcal | 719,454 million Kcal | 4 |
Countries ranked near United Arab Emirates
More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is milk - excluding butter — food supply in United Arab Emirates?
- Milk - excluding butter — food supply in United Arab Emirates was 719,454 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in United Arab Emirates?
- The highest recorded value was 828,114 million Kcal in 2018.
- What is the lowest milk - excluding butter — food supply recorded in United Arab Emirates?
- The lowest recorded value was 357,022 million Kcal in 2010.
- How does United Arab Emirates rank for milk - excluding butter — food supply?
- United Arab Emirates ranks 67th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in United Arab Emirates?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.