Milk - Excluding Butter — Food supply in Western Europe
Western Europe: Milk - Excluding Butter — Food supply was 35.23 million million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Western Europe recorded 35.23 million million Kcal for milk - excluding butter — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 2.7% on the previous year and up 35.0% over ten years.
Over the whole period, milk - excluding butter — food supply in Western Europe peaked at 35.23 million million Kcal in 2023 and was at its lowest, 25.76 million million Kcal, in 2012.
That places Western Europe 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Western Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 25.80 million million Kcal | — |
| 2011 | 26.25 million million Kcal | +1.8% |
| 2012 | 25.76 million million Kcal | -1.9% |
| 2013 | 26.10 million million Kcal | +1.3% |
| 2014 | 26.61 million million Kcal | +2.0% |
| 2015 | 26.99 million million Kcal | +1.4% |
| 2016 | 27.81 million million Kcal | +3.0% |
| 2017 | 28.19 million million Kcal | +1.4% |
| 2018 | 28.56 million million Kcal | +1.3% |
| 2019 | 32.12 million million Kcal | +12.5% |
| 2020 | 33.20 million million Kcal | +3.3% |
| 2021 | 33.45 million million Kcal | +0.7% |
| 2022 | 34.30 million million Kcal | +2.6% |
| 2023 | 35.23 million million Kcal | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.42 million million Kcal | 25.76 million million Kcal | 32.12 million million Kcal | 10 |
| 2020s | 34.04 million million Kcal | 33.20 million million Kcal | 35.23 million million Kcal | 4 |
Countries ranked near Western Europe
- 11 Bolivia (Plurinational State of) 330,213 million Kcal compare
- 11 Italy 9.08 million million Kcal compare
- 12 Democratic Republic of the Congo 243,441 million Kcal compare
- 12 United Kingdom of Great Britain and Northern Ireland 9.00 million million Kcal compare
- 13 Uzbekistan 6.92 million million Kcal compare
- 13 Republic of Moldova 235,202 million Kcal compare
- 14 Poland 6.34 million million Kcal compare
- 14 Melanesia 75,788 million Kcal compare
- 15 Democratic People's Republic of Korea 62,679 million Kcal compare
- 15 Spain 6.09 million million Kcal compare
- 16 Lao People's Democratic Republic 33,875 million Kcal compare
- 16 Argentina 4.31 million million Kcal compare
- 17 Polynesia 28,412 million Kcal compare
- 17 Colombia 4.17 million million Kcal compare
More agriculture & rural data for Western Europe
- Sugar Crops Primary — Production, annual growth rate 8.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Western Europe?
- Milk - excluding butter — food supply in Western Europe was 35.23 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Western Europe?
- The highest recorded value was 35.23 million million Kcal in 2023.
- What is the lowest milk - excluding butter — food supply recorded in Western Europe?
- The lowest recorded value was 25.76 million million Kcal in 2012.
- How does Western Europe rank for milk - excluding butter — food supply?
- Western Europe ranks 14th out of 29 groups with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Western Europe?
- Over the last ten years it is up 35.0%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.