Milk - Excluding Butter — Food supply in Republic of Moldova

Republic of Moldova: Milk - Excluding Butter — Food supply was 235,202 million Kcal in 2023. ▼ Falling

Latest (2023)
235,202 million Kcal
Change on year
up 3.6%
World rank
13th
of 20 countries
All-time high
355,788 million Kcal
in 2010
All-time low
215,473 million Kcal
in 2020
Years of data
14
2010–2023

Milk - Excluding Butter — Food supply in Republic of Moldova, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 355.8k million Kcal2011: 320.9k million Kcal2012: 302.1k million Kcal2013: 297.0k million Kcal2014: 288.8k million Kcal2015: 293.2k million Kcal2016: 289.6k million Kcal2017: 284.5k million Kcal2018: 257.7k million Kcal2019: 238.6k million Kcal2020: 215.5k million Kcal2021: 225.7k million Kcal2022: 227.0k million Kcal2023: 235.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Republic of Moldova recorded 235,202 million Kcal for milk - excluding butter — food supply in 2023.

That represents a change of up 3.6% on the previous year and down 20.8% over ten years.

Over the whole period, milk - excluding butter — food supply in Republic of Moldova peaked at 355,788 million Kcal in 2010 and was at its lowest, 215,473 million Kcal, in 2020.

Republic of Moldova ranks 13th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Milk - Excluding Butter — Food supply in Republic of Moldova, year by year

Annual values for Milk - Excluding Butter — Food supply (kcal) in Republic of Moldova, 2010 to 2023.
Year million Kcal Change
2010 355,788 million Kcal
2011 320,950 million Kcal -9.8%
2012 302,129 million Kcal -5.9%
2013 297,021 million Kcal -1.7%
2014 288,764 million Kcal -2.8%
2015 293,152 million Kcal +1.5%
2016 289,582 million Kcal -1.2%
2017 284,474 million Kcal -1.8%
2018 257,744 million Kcal -9.4%
2019 238,570 million Kcal -7.4%
2020 215,473 million Kcal -9.7%
2021 225,737 million Kcal +4.8%
2022 227,045 million Kcal +0.6%
2023 235,202 million Kcal +3.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 292,817 million Kcal 238,570 million Kcal 355,788 million Kcal 10
2020s 225,864 million Kcal 215,473 million Kcal 235,202 million Kcal 4

Countries ranked near Republic of Moldova

  1. 10 Bangladesh 9.18 million million Kcal compare
  2. 11 Bolivia (Plurinational State of) 330,213 million Kcal compare
  3. 11 Italy 9.08 million million Kcal compare
  4. 12 Democratic Republic of the Congo 243,441 million Kcal compare
  5. 12 United Kingdom of Great Britain and Northern Ireland 9.00 million million Kcal compare
  6. 13 Uzbekistan 6.92 million million Kcal compare
  7. 14 Poland 6.34 million million Kcal compare
  8. 14 Melanesia 75,788 million Kcal compare
  9. 15 Democratic People's Republic of Korea 62,679 million Kcal compare
  10. 15 Spain 6.09 million million Kcal compare
  11. 16 Lao People's Democratic Republic 33,875 million Kcal compare
  12. 16 Argentina 4.31 million million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is milk - excluding butter — food supply in Republic of Moldova?
Milk - excluding butter — food supply in Republic of Moldova was 235,202 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — food supply recorded in Republic of Moldova?
The highest recorded value was 355,788 million Kcal in 2010.
What is the lowest milk - excluding butter — food supply recorded in Republic of Moldova?
The lowest recorded value was 215,473 million Kcal in 2020.
How does Republic of Moldova rank for milk - excluding butter — food supply?
Republic of Moldova ranks 13th out of 20 countries with data for 2023.
Is milk - excluding butter — food supply rising or falling in Republic of Moldova?
Over the last ten years it is down 20.8%. The long-run trend across the full record is falling.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Food supply in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-food-supply-kcal/republic-of-moldova/

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About this data

Indicator
Milk - Excluding Butter — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.