Milk - Excluding Butter — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Milk - Excluding Butter — Food supply was 243,441 million Kcal in 2023. ◆ Volatile
Milk - Excluding Butter — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for milk - excluding butter — food supply in Democratic Republic of the Congo is 243,441 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.6% on the previous year and up 342.4% over ten years.
Over the whole period, milk - excluding butter — food supply in Democratic Republic of the Congo peaked at 243,441 million Kcal in 2023 and was at its lowest, 31,886 million Kcal, in 2021.
That places Democratic Republic of the Congo 12th out of 20 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Food supply in Democratic Republic of the Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 61,728 million Kcal | — |
| 2011 | 62,620 million Kcal | +1.4% |
| 2012 | 62,099 million Kcal | -0.8% |
| 2013 | 55,027 million Kcal | -11.4% |
| 2014 | 73,520 million Kcal | +33.6% |
| 2015 | 51,531 million Kcal | -29.9% |
| 2016 | 61,790 million Kcal | +19.9% |
| 2017 | 38,935 million Kcal | -37.0% |
| 2018 | 51,162 million Kcal | +31.4% |
| 2019 | 41,983 million Kcal | -17.9% |
| 2020 | 36,226 million Kcal | -13.7% |
| 2021 | 31,886 million Kcal | -12.0% |
| 2022 | 237,323 million Kcal | +644.3% |
| 2023 | 243,441 million Kcal | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56,040 million Kcal | 38,935 million Kcal | 73,520 million Kcal | 10 |
| 2020s | 137,219 million Kcal | 31,886 million Kcal | 243,441 million Kcal | 4 |
Countries ranked near Democratic Republic of the Congo
- 9 Syrian Arab Republic 1.30 million million Kcal compare
- 9 Mexico 9.58 million million Kcal compare
- 10 Bangladesh 9.18 million million Kcal compare
- 11 Bolivia (Plurinational State of) 330,213 million Kcal compare
- 11 Italy 9.08 million million Kcal compare
- 12 United Kingdom of Great Britain and Northern Ireland 9.00 million million Kcal compare
- 13 Uzbekistan 6.92 million million Kcal compare
- 13 Republic of Moldova 235,202 million Kcal compare
- 14 Poland 6.34 million million Kcal compare
- 14 Melanesia 75,788 million Kcal compare
- 15 Democratic People's Republic of Korea 62,679 million Kcal compare
- 15 Spain 6.09 million million Kcal compare
More agriculture & rural data for Democratic Republic of the Congo
- Roots and Tubers, Total — Yield, annual growth rate 0.0399 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1714 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.8225 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Democratic Republic of the Congo?
- Milk - excluding butter — food supply in Democratic Republic of the Congo was 243,441 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 243,441 million Kcal in 2023.
- What is the lowest milk - excluding butter — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 31,886 million Kcal in 2021.
- How does Democratic Republic of the Congo rank for milk - excluding butter — food supply?
- Democratic Republic of the Congo ranks 12th out of 20 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 342.4%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.