Milk - Excluding Butter — Food supply in Lao People's Democratic Republic
Lao People's Democratic Republic: Milk - Excluding Butter — Food supply was 33,875 million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Lao People's Democratic Republic recorded 33,875 million Kcal for milk - excluding butter — food supply in 2023.
That represents a change of down 22.2% on the previous year and up 121.4% over ten years.
Over the whole period, milk - excluding butter — food supply in Lao People's Democratic Republic peaked at 58,362 million Kcal in 2020 and was at its lowest, 11,575 million Kcal, in 2010.
That places Lao People's Democratic Republic 16th out of 20 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Lao People's Democratic Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,575 million Kcal | — |
| 2011 | 14,412 million Kcal | +24.5% |
| 2012 | 15,375 million Kcal | +6.7% |
| 2013 | 15,298 million Kcal | -0.5% |
| 2014 | 30,912 million Kcal | +102.1% |
| 2015 | 24,144 million Kcal | -21.9% |
| 2016 | 25,399 million Kcal | +5.2% |
| 2017 | 32,925 million Kcal | +29.6% |
| 2018 | 26,478 million Kcal | -19.6% |
| 2019 | 40,681 million Kcal | +53.6% |
| 2020 | 58,362 million Kcal | +43.5% |
| 2021 | 36,798 million Kcal | -36.9% |
| 2022 | 43,541 million Kcal | +18.3% |
| 2023 | 33,875 million Kcal | -22.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,720 million Kcal | 11,575 million Kcal | 40,681 million Kcal | 10 |
| 2020s | 43,144 million Kcal | 33,875 million Kcal | 58,362 million Kcal | 4 |
Countries ranked near Lao People's Democratic Republic
- 13 Uzbekistan 6.92 million million Kcal compare
- 13 Republic of Moldova 235,202 million Kcal compare
- 14 Poland 6.34 million million Kcal compare
- 14 Melanesia 75,788 million Kcal compare
- 15 Democratic People's Republic of Korea 62,679 million Kcal compare
- 15 Spain 6.09 million million Kcal compare
- 16 Argentina 4.31 million million Kcal compare
- 17 Polynesia 28,412 million Kcal compare
- 17 Colombia 4.17 million million Kcal compare
- 18 Timor-Leste 15,088 million Kcal compare
- 18 Algeria 4.17 million million Kcal compare
- 19 Micronesia 5,394 million Kcal compare
- 19 Egypt 4.07 million million Kcal compare
More agriculture & rural data for Lao People's Democratic Republic
- Pulses, Total — Area harvested, annual growth rate -0.7886 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 5.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 13.01 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.08 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 14.25 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6625 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.45 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0409 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 3.21 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Lao People's Democratic Republic?
- Milk - excluding butter — food supply in Lao People's Democratic Republic was 33,875 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Lao People's Democratic Republic?
- The highest recorded value was 58,362 million Kcal in 2020.
- What is the lowest milk - excluding butter — food supply recorded in Lao People's Democratic Republic?
- The lowest recorded value was 11,575 million Kcal in 2010.
- How does Lao People's Democratic Republic rank for milk - excluding butter — food supply?
- Lao People's Democratic Republic ranks 16th out of 20 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 121.4%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.