Milk - Excluding Butter — Food supply in Tajikistan
Tajikistan: Milk - Excluding Butter — Food supply was 781,169 million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, milk - excluding butter — food supply in Tajikistan stood at 781,169 million Kcal. That is the highest value across all 14 years on record.
The figure is up 4.8% on the previous year and up 34.7% over ten years.
Over the whole period, milk - excluding butter — food supply in Tajikistan peaked at 781,169 million Kcal in 2023 and was at its lowest, 421,324 million Kcal, in 2010.
That places Tajikistan 64th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Tajikistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 421,324 million Kcal | — |
| 2011 | 445,786 million Kcal | +5.8% |
| 2012 | 501,044 million Kcal | +12.4% |
| 2013 | 580,077 million Kcal | +15.8% |
| 2014 | 587,274 million Kcal | +1.2% |
| 2015 | 599,524 million Kcal | +2.1% |
| 2016 | 606,506 million Kcal | +1.2% |
| 2017 | 637,306 million Kcal | +5.1% |
| 2018 | 656,244 million Kcal | +3.0% |
| 2019 | 668,478 million Kcal | +1.9% |
| 2020 | 678,628 million Kcal | +1.5% |
| 2021 | 693,040 million Kcal | +2.1% |
| 2022 | 745,292 million Kcal | +7.5% |
| 2023 | 781,169 million Kcal | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 570,356 million Kcal | 421,324 million Kcal | 668,478 million Kcal | 10 |
| 2020s | 724,532 million Kcal | 678,628 million Kcal | 781,169 million Kcal | 4 |
Countries ranked near Tajikistan
- 61 Dominican Republic 804,582 million Kcal compare
- 62 Niger 800,010 million Kcal compare
- 63 Iraq 792,748 million Kcal compare
- 65 Bulgaria 754,486 million Kcal compare
- 66 China, Taiwan Province of 750,758 million Kcal compare
- 67 United Arab Emirates 719,454 million Kcal compare
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is milk - excluding butter — food supply in Tajikistan?
- Milk - excluding butter — food supply in Tajikistan was 781,169 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Tajikistan?
- The highest recorded value was 781,169 million Kcal in 2023.
- What is the lowest milk - excluding butter — food supply recorded in Tajikistan?
- The lowest recorded value was 421,324 million Kcal in 2010.
- How does Tajikistan rank for milk - excluding butter — food supply?
- Tajikistan ranks 64th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Tajikistan?
- Over the last ten years it is up 34.7%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.