Milk - Excluding Butter — Food supply in Republic of Korea
Republic of Korea: Milk - Excluding Butter — Food supply was 1.00 million million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for milk - excluding butter — food supply in Republic of Korea is 1.00 million million Kcal, measured in 2023.
That represents a change of down 4.6% on the previous year and up 37.1% over ten years.
Over the whole period, milk - excluding butter — food supply in Republic of Korea peaked at 1.06 million million Kcal in 2021 and was at its lowest, 637,535 million Kcal, in 2011.
That places Republic of Korea 55th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 655,789 million Kcal | — |
| 2011 | 637,535 million Kcal | -2.8% |
| 2012 | 711,143 million Kcal | +11.5% |
| 2013 | 732,730 million Kcal | +3.0% |
| 2014 | 843,621 million Kcal | +15.1% |
| 2015 | 918,699 million Kcal | +8.9% |
| 2016 | 898,530 million Kcal | -2.2% |
| 2017 | 962,230 million Kcal | +7.1% |
| 2018 | 1.03 million million Kcal | +7.3% |
| 2019 | 936,047 million Kcal | -9.3% |
| 2020 | 1.05 million million Kcal | +12.1% |
| 2021 | 1.06 million million Kcal | +0.8% |
| 2022 | 1.05 million million Kcal | -0.5% |
| 2023 | 1.00 million million Kcal | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 832,844 million Kcal | 637,535 million Kcal | 1.03 million million Kcal | 10 |
| 2020s | 1.04 million million Kcal | 1.00 million million Kcal | 1.06 million million Kcal | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -11.32 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.15 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.25 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 5.09 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -3.61 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.92 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -1.02 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -2.92 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 1.56 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 3.71 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Republic of Korea?
- Milk - excluding butter — food supply in Republic of Korea was 1.00 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Republic of Korea?
- The highest recorded value was 1.06 million million Kcal in 2021.
- What is the lowest milk - excluding butter — food supply recorded in Republic of Korea?
- The lowest recorded value was 637,535 million Kcal in 2011.
- How does Republic of Korea rank for milk - excluding butter — food supply?
- Republic of Korea ranks 55th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Republic of Korea?
- Over the last ten years it is up 37.1%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.