Milk - Excluding Butter — Food supply in Philippines
Philippines: Milk - Excluding Butter — Food supply was 1.04 million million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Philippines recorded 1.04 million million Kcal for milk - excluding butter — food supply in 2023.
The figure is down 13.5% on the previous year and up 72.8% over ten years.
Over the whole period, milk - excluding butter — food supply in Philippines peaked at 1.20 million million Kcal in 2022 and was at its lowest, 520,905 million Kcal, in 2011.
Philippines ranks 54th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Philippines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 532,793 million Kcal | — |
| 2011 | 520,905 million Kcal | -2.2% |
| 2012 | 605,933 million Kcal | +16.3% |
| 2013 | 600,976 million Kcal | -0.8% |
| 2014 | 638,249 million Kcal | +6.2% |
| 2015 | 602,554 million Kcal | -5.6% |
| 2016 | 804,218 million Kcal | +33.5% |
| 2017 | 921,334 million Kcal | +14.6% |
| 2018 | 1.11 million million Kcal | +20.5% |
| 2019 | 1.14 million million Kcal | +2.4% |
| 2020 | 1.12 million million Kcal | -1.9% |
| 2021 | 1.07 million million Kcal | -4.2% |
| 2022 | 1.20 million million Kcal | +12.3% |
| 2023 | 1.04 million million Kcal | -13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 747,380 million Kcal | 520,905 million Kcal | 1.14 million million Kcal | 10 |
| 2020s | 1.11 million million Kcal | 1.04 million million Kcal | 1.20 million million Kcal | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Philippines?
- Milk - excluding butter — food supply in Philippines was 1.04 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Philippines?
- The highest recorded value was 1.20 million million Kcal in 2022.
- What is the lowest milk - excluding butter — food supply recorded in Philippines?
- The lowest recorded value was 520,905 million Kcal in 2011.
- How does Philippines rank for milk - excluding butter — food supply?
- Philippines ranks 54th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Philippines?
- Over the last ten years it is up 72.8%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.