Finland vs Republic of Korea: Milk - Excluding Butter — Food supply
Milk - Excluding Butter — Food supply over time
- Finland
- Republic of Korea
How they compare
Finland currently reports 1.09 million million Kcal against 1.00 million million Kcal in Republic of Korea, a difference of 85,340 million Kcal.
That makes Finland's figure about 1.1 times Republic of Korea's.
Across all 14 years both countries report, Finland has been ahead every year.
Finland ranks 52nd and Republic of Korea ranks 55th of 164 countries.
Finland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Finland | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.06 million million Kcal | 832,844 million Kcal | 231,337 million Kcal | Finland |
| 2020s | 1.12 million million Kcal | 1.04 million million Kcal | 77,320 million Kcal | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — food supply, Finland or Republic of Korea?
- Finland, at 1.09 million million Kcal against 1.00 million million Kcal in Republic of Korea as of 2023.
- What is the difference in milk - excluding butter — food supply between Finland and Republic of Korea?
- 85,340 million Kcal, with Finland ahead.
- How many years of comparable data are there for Finland and Republic of Korea?
- 14 years are reported by both, from 2010 to 2023.
- How do Finland and Republic of Korea rank globally for milk - excluding butter — food supply?
- Finland ranks 52nd and Republic of Korea ranks 55th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.