Milk - Excluding Butter — Food supply in Hungary
Hungary: Milk - Excluding Butter — Food supply was 974,968 million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, milk - excluding butter — food supply in Hungary stood at 974,968 million Kcal.
Compared with earlier readings it is up 1.5% on the previous year and up 24.9% over ten years.
Over the whole period, milk - excluding butter — food supply in Hungary peaked at 985,652 million Kcal in 2021 and was at its lowest, 780,321 million Kcal, in 2013.
Hungary ranks 56th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Hungary, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 819,058 million Kcal | — |
| 2011 | 808,030 million Kcal | -1.3% |
| 2012 | 809,900 million Kcal | +0.2% |
| 2013 | 780,321 million Kcal | -3.7% |
| 2014 | 847,925 million Kcal | +8.7% |
| 2015 | 881,128 million Kcal | +3.9% |
| 2016 | 897,572 million Kcal | +1.9% |
| 2017 | 899,599 million Kcal | +0.2% |
| 2018 | 917,286 million Kcal | +2.0% |
| 2019 | 983,608 million Kcal | +7.2% |
| 2020 | 975,503 million Kcal | -0.8% |
| 2021 | 985,652 million Kcal | +1.0% |
| 2022 | 960,674 million Kcal | -2.5% |
| 2023 | 974,968 million Kcal | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 864,443 million Kcal | 780,321 million Kcal | 983,608 million Kcal | 10 |
| 2020s | 974,199 million Kcal | 960,674 million Kcal | 985,652 million Kcal | 4 |
Countries ranked near Hungary
- 53 Azerbaijan 1.07 million million Kcal compare
- 54 Philippines 1.04 million million Kcal compare
- 55 Republic of Korea 1.00 million million Kcal compare
- 57 Tunisia 962,185 million Kcal compare
- 58 Morocco 958,968 million Kcal compare
- 59 Ireland 936,964 million Kcal compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is milk - excluding butter — food supply in Hungary?
- Milk - excluding butter — food supply in Hungary was 974,968 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Hungary?
- The highest recorded value was 985,652 million Kcal in 2021.
- What is the lowest milk - excluding butter — food supply recorded in Hungary?
- The lowest recorded value was 780,321 million Kcal in 2013.
- How does Hungary rank for milk - excluding butter — food supply?
- Hungary ranks 56th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Hungary?
- Over the last ten years it is up 24.9%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.