Milk - Excluding Butter — Food supply in Albania
Albania: Milk - Excluding Butter — Food supply was 587,122 million Kcal in 2023. ▬ Flat
Milk - Excluding Butter — Food supply in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for milk - excluding butter — food supply in Albania is 587,122 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 5.7% on the previous year and down 7.8% over ten years.
Over the whole period, milk - excluding butter — food supply in Albania peaked at 712,514 million Kcal in 2017 and was at its lowest, 587,122 million Kcal, in 2023.
Albania ranks 74th of 164 countries on this measure, in the middle of the range.
Milk - Excluding Butter — Food supply in Albania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 629,042 million Kcal | — |
| 2011 | 647,672 million Kcal | +3.0% |
| 2012 | 614,608 million Kcal | -5.1% |
| 2013 | 636,493 million Kcal | +3.6% |
| 2014 | 645,795 million Kcal | +1.5% |
| 2015 | 656,062 million Kcal | +1.6% |
| 2016 | 692,898 million Kcal | +5.6% |
| 2017 | 712,514 million Kcal | +2.8% |
| 2018 | 701,474 million Kcal | -1.5% |
| 2019 | 700,101 million Kcal | -0.2% |
| 2020 | 661,516 million Kcal | -5.5% |
| 2021 | 639,079 million Kcal | -3.4% |
| 2022 | 622,710 million Kcal | -2.6% |
| 2023 | 587,122 million Kcal | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 663,666 million Kcal | 614,608 million Kcal | 712,514 million Kcal | 10 |
| 2020s | 627,607 million Kcal | 587,122 million Kcal | 661,516 million Kcal | 4 |
Countries ranked near Albania
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Albania?
- Milk - excluding butter — food supply in Albania was 587,122 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Albania?
- The highest recorded value was 712,514 million Kcal in 2017.
- What is the lowest milk - excluding butter — food supply recorded in Albania?
- The lowest recorded value was 587,122 million Kcal in 2023.
- How does Albania rank for milk - excluding butter — food supply?
- Albania ranks 74th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Albania?
- Over the last ten years it is down 7.8%. The long-run trend across the full record is flat.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.