Milk - Excluding Butter — Food supply in Cambodia
Cambodia: Milk - Excluding Butter — Food supply was 84,054 million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for milk - excluding butter — food supply in Cambodia is 84,054 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 24.5% on the previous year and up 162.7% over ten years.
Over the whole period, milk - excluding butter — food supply in Cambodia peaked at 84,054 million Kcal in 2023 and was at its lowest, 25,229 million Kcal, in 2010.
Cambodia ranks 120th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Cambodia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 25,229 million Kcal | — |
| 2011 | 26,274 million Kcal | +4.1% |
| 2012 | 27,896 million Kcal | +6.2% |
| 2013 | 31,995 million Kcal | +14.7% |
| 2014 | 31,381 million Kcal | -1.9% |
| 2015 | 31,016 million Kcal | -1.2% |
| 2016 | 42,194 million Kcal | +36.0% |
| 2017 | 60,730 million Kcal | +43.9% |
| 2018 | 65,318 million Kcal | +7.6% |
| 2019 | 41,952 million Kcal | -35.8% |
| 2020 | 64,370 million Kcal | +53.4% |
| 2021 | 71,825 million Kcal | +11.6% |
| 2022 | 67,497 million Kcal | -6.0% |
| 2023 | 84,054 million Kcal | +24.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38,398 million Kcal | 25,229 million Kcal | 65,318 million Kcal | 10 |
| 2020s | 71,936 million Kcal | 64,370 million Kcal | 84,054 million Kcal | 4 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Cambodia?
- Milk - excluding butter — food supply in Cambodia was 84,054 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Cambodia?
- The highest recorded value was 84,054 million Kcal in 2023.
- What is the lowest milk - excluding butter — food supply recorded in Cambodia?
- The lowest recorded value was 25,229 million Kcal in 2010.
- How does Cambodia rank for milk - excluding butter — food supply?
- Cambodia ranks 120th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Cambodia?
- Over the last ten years it is up 162.7%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.