Milk - Excluding Butter — Food supply in Libya
Libya: Milk - Excluding Butter — Food supply was 507,985 million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Libya recorded 507,985 million Kcal for milk - excluding butter — food supply in 2023.
The figure is up 13.7% on the previous year and up 13.2% over ten years.
Over the whole period, milk - excluding butter — food supply in Libya peaked at 560,007 million Kcal in 2021 and was at its lowest, 334,884 million Kcal, in 2010.
Libya ranks 79th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 420,055 million Kcal | 334,884 million Kcal | 482,753 million Kcal | 10 |
| 2020s | 496,040 million Kcal | 446,618 million Kcal | 560,007 million Kcal | 4 |
Countries ranked near Libya
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is milk - excluding butter — food supply in Libya?
- Milk - excluding butter — food supply in Libya was 507,985 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Libya?
- The highest recorded value was 560,007 million Kcal in 2021.
- What is the lowest milk - excluding butter — food supply recorded in Libya?
- The lowest recorded value was 334,884 million Kcal in 2010.
- How does Libya rank for milk - excluding butter — food supply?
- Libya ranks 79th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Libya?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.