Libya vs Uruguay: Milk - Excluding Butter — Food supply
Milk - Excluding Butter — Food supply over time
- Libya
- Uruguay
How they compare
Uruguay currently reports 547,189 million Kcal against 507,985 million Kcal in Libya, a difference of 39,204 million Kcal.
That makes Uruguay's figure about 1.1 times Libya's.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Uruguay ahead.
Libya ranks 79th and Uruguay ranks 76th of 164 countries.
Uruguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Libya | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 420,055 million Kcal | 442,902 million Kcal | 22,847 million Kcal | Uruguay |
| 2020s | 496,040 million Kcal | 536,907 million Kcal | 40,867 million Kcal | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — food supply, Libya or Uruguay?
- Uruguay, at 547,189 million Kcal against 507,985 million Kcal in Libya as of 2023.
- What is the difference in milk - excluding butter — food supply between Libya and Uruguay?
- 39,204 million Kcal, with Uruguay ahead.
- How many years of comparable data are there for Libya and Uruguay?
- 14 years are reported by both, from 2010 to 2023.
- How do Libya and Uruguay rank globally for milk - excluding butter — food supply?
- Libya ranks 79th and Uruguay ranks 76th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.