Milk - Excluding Butter — Food supply in Oman
Oman: Milk - Excluding Butter — Food supply was 476,548 million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oman recorded 476,548 million Kcal for milk - excluding butter — food supply in 2023.
That represents a change of up 1.0% on the previous year and up 6.4% over ten years.
Over the whole period, milk - excluding butter — food supply in Oman peaked at 593,601 million Kcal in 2021 and was at its lowest, 279,837 million Kcal, in 2010.
Oman ranks 82nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Oman, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 279,837 million Kcal | — |
| 2011 | 338,719 million Kcal | +21.0% |
| 2012 | 414,705 million Kcal | +22.4% |
| 2013 | 447,919 million Kcal | +8.0% |
| 2014 | 459,504 million Kcal | +2.6% |
| 2015 | 483,576 million Kcal | +5.2% |
| 2016 | 492,588 million Kcal | +1.9% |
| 2017 | 505,895 million Kcal | +2.7% |
| 2018 | 501,489 million Kcal | -0.9% |
| 2019 | 481,385 million Kcal | -4.0% |
| 2020 | 551,487 million Kcal | +14.6% |
| 2021 | 593,601 million Kcal | +7.6% |
| 2022 | 471,888 million Kcal | -20.5% |
| 2023 | 476,548 million Kcal | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 440,562 million Kcal | 279,837 million Kcal | 505,895 million Kcal | 10 |
| 2020s | 523,381 million Kcal | 471,888 million Kcal | 593,601 million Kcal | 4 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Oman?
- Milk - excluding butter — food supply in Oman was 476,548 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Oman?
- The highest recorded value was 593,601 million Kcal in 2021.
- What is the lowest milk - excluding butter — food supply recorded in Oman?
- The lowest recorded value was 279,837 million Kcal in 2010.
- How does Oman rank for milk - excluding butter — food supply?
- Oman ranks 82nd out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Oman?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.