Milk - Excluding Butter — Food supply in Lithuania
Lithuania: Milk - Excluding Butter — Food supply was 510,647 million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Lithuania recorded 510,647 million Kcal for milk - excluding butter — food supply in 2023.
Compared with earlier readings it is down 1.4% on the previous year and up 64.4% over ten years.
Over the whole period, milk - excluding butter — food supply in Lithuania peaked at 517,927 million Kcal in 2022 and was at its lowest, 275,622 million Kcal, in 2012.
That places Lithuania 78th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Lithuania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 349,896 million Kcal | — |
| 2011 | 297,521 million Kcal | -15.0% |
| 2012 | 275,622 million Kcal | -7.4% |
| 2013 | 310,584 million Kcal | +12.7% |
| 2014 | 311,757 million Kcal | +0.4% |
| 2015 | 322,962 million Kcal | +3.6% |
| 2016 | 339,050 million Kcal | +5.0% |
| 2017 | 341,364 million Kcal | +0.7% |
| 2018 | 315,114 million Kcal | -7.7% |
| 2019 | 458,713 million Kcal | +45.6% |
| 2020 | 506,926 million Kcal | +10.5% |
| 2021 | 505,081 million Kcal | -0.4% |
| 2022 | 517,927 million Kcal | +2.5% |
| 2023 | 510,647 million Kcal | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 332,258 million Kcal | 275,622 million Kcal | 458,713 million Kcal | 10 |
| 2020s | 510,145 million Kcal | 505,081 million Kcal | 517,927 million Kcal | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is milk - excluding butter — food supply in Lithuania?
- Milk - excluding butter — food supply in Lithuania was 510,647 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Lithuania?
- The highest recorded value was 517,927 million Kcal in 2022.
- What is the lowest milk - excluding butter — food supply recorded in Lithuania?
- The lowest recorded value was 275,622 million Kcal in 2012.
- How does Lithuania rank for milk - excluding butter — food supply?
- Lithuania ranks 78th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Lithuania?
- Over the last ten years it is up 64.4%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.