Milk - Excluding Butter — Food supply in Congo
Congo: Milk - Excluding Butter — Food supply was 23,604 million Kcal in 2023. ▼ Falling
Milk - Excluding Butter — Food supply in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for milk - excluding butter — food supply in Congo is 23,604 million Kcal, measured in 2023.
That represents a change of down 18.9% on the previous year and down 27.4% over ten years.
Over the whole period, milk - excluding butter — food supply in Congo peaked at 36,440 million Kcal in 2015 and was at its lowest, 19,814 million Kcal, in 2019.
Congo ranks 139th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32,211 million Kcal | 19,814 million Kcal | 36,440 million Kcal | 10 |
| 2020s | 27,519 million Kcal | 23,604 million Kcal | 30,961 million Kcal | 4 |
Countries ranked near Congo
- 136 Bahamas 29,981 million Kcal compare
- 137 Fiji 25,426 million Kcal compare
- 138 Guinea-Bissau 24,959 million Kcal compare
- 140 Bhutan 22,833 million Kcal compare
- 141 New Caledonia 21,124 million Kcal compare
- 142 Papua New Guinea 17,825 million Kcal compare
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is milk - excluding butter — food supply in Congo?
- Milk - excluding butter — food supply in Congo was 23,604 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Congo?
- The highest recorded value was 36,440 million Kcal in 2015.
- What is the lowest milk - excluding butter — food supply recorded in Congo?
- The lowest recorded value was 19,814 million Kcal in 2019.
- How does Congo rank for milk - excluding butter — food supply?
- Congo ranks 139th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Congo?
- Over the last ten years it is down 27.4%. The long-run trend across the full record is falling.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.