Bhutan vs Congo: Milk - Excluding Butter — Food supply
Milk - Excluding Butter — Food supply over time
- Bhutan
- Congo
How they compare
Congo currently reports 23,604 million Kcal against 22,833 million Kcal in Bhutan, a difference of 771 million Kcal.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Bhutan ahead.
Bhutan ranks 140th and Congo ranks 139th of 164 countries.
Bhutan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bhutan | Congo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 35,237 million Kcal | 19,814 million Kcal | 15,423 million Kcal | Bhutan |
| 2020s | 31,570 million Kcal | 27,519 million Kcal | 4,050 million Kcal | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — food supply, Bhutan or Congo?
- Congo, at 23,604 million Kcal against 22,833 million Kcal in Bhutan as of 2023.
- What is the difference in milk - excluding butter — food supply between Bhutan and Congo?
- 771 million Kcal, with Congo ahead.
- How many years of comparable data are there for Bhutan and Congo?
- 5 years are reported by both, from 2019 to 2023.
- How do Bhutan and Congo rank globally for milk - excluding butter — food supply?
- Bhutan ranks 140th and Congo ranks 139th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.