Milk - Excluding Butter — Food supply in Guinea-Bissau
Guinea-Bissau: Milk - Excluding Butter — Food supply was 24,959 million Kcal in 2023. ▬ Flat
Milk - Excluding Butter — Food supply in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Guinea-Bissau recorded 24,959 million Kcal for milk - excluding butter — food supply in 2023.
Compared with earlier readings it is down 7.1% on the previous year and down 9.9% over ten years.
Over the whole period, milk - excluding butter — food supply in Guinea-Bissau peaked at 29,142 million Kcal in 2020 and was at its lowest, 24,579 million Kcal, in 2011.
That places Guinea-Bissau 138th out of 164 countries with data for 2023, putting it in the bottom quarter.
Milk - Excluding Butter — Food supply in Guinea-Bissau, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 25,836 million Kcal | — |
| 2011 | 24,579 million Kcal | -4.9% |
| 2012 | 24,784 million Kcal | +0.8% |
| 2013 | 27,707 million Kcal | +11.8% |
| 2014 | 26,160 million Kcal | -5.6% |
| 2015 | 25,511 million Kcal | -2.5% |
| 2016 | 27,185 million Kcal | +6.6% |
| 2017 | 26,816 million Kcal | -1.4% |
| 2018 | 26,301 million Kcal | -1.9% |
| 2019 | 26,587 million Kcal | +1.1% |
| 2020 | 29,142 million Kcal | +9.6% |
| 2021 | 26,762 million Kcal | -8.2% |
| 2022 | 26,855 million Kcal | +0.3% |
| 2023 | 24,959 million Kcal | -7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,147 million Kcal | 24,579 million Kcal | 27,707 million Kcal | 10 |
| 2020s | 26,929 million Kcal | 24,959 million Kcal | 29,142 million Kcal | 4 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is milk - excluding butter — food supply in Guinea-Bissau?
- Milk - excluding butter — food supply in Guinea-Bissau was 24,959 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Guinea-Bissau?
- The highest recorded value was 29,142 million Kcal in 2020.
- What is the lowest milk - excluding butter — food supply recorded in Guinea-Bissau?
- The lowest recorded value was 24,579 million Kcal in 2011.
- How does Guinea-Bissau rank for milk - excluding butter — food supply?
- Guinea-Bissau ranks 138th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Guinea-Bissau?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is flat.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.