Milk - Excluding Butter — Food supply in Papua New Guinea
Papua New Guinea: Milk - Excluding Butter — Food supply was 17,825 million Kcal in 2023. ▬ Flat
Milk - Excluding Butter — Food supply in Papua New Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, milk - excluding butter — food supply in Papua New Guinea stood at 17,825 million Kcal.
That represents a change of down 13.3% on the previous year and down 7.4% over ten years.
Over the whole period, milk - excluding butter — food supply in Papua New Guinea peaked at 22,473 million Kcal in 2012 and was at its lowest, 14,580 million Kcal, in 2011.
Papua New Guinea ranks 142nd of 164 countries on this measure, in the bottom quarter.
Milk - Excluding Butter — Food supply in Papua New Guinea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14,858 million Kcal | — |
| 2011 | 14,580 million Kcal | -1.9% |
| 2012 | 22,473 million Kcal | +54.1% |
| 2013 | 19,250 million Kcal | -14.3% |
| 2014 | 21,477 million Kcal | +11.6% |
| 2015 | 20,684 million Kcal | -3.7% |
| 2016 | 21,125 million Kcal | +2.1% |
| 2017 | 19,798 million Kcal | -6.3% |
| 2018 | 20,166 million Kcal | +1.9% |
| 2019 | 19,781 million Kcal | -1.9% |
| 2020 | 18,284 million Kcal | -7.6% |
| 2021 | 16,329 million Kcal | -10.7% |
| 2022 | 20,562 million Kcal | +25.9% |
| 2023 | 17,825 million Kcal | -13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,419 million Kcal | 14,580 million Kcal | 22,473 million Kcal | 10 |
| 2020s | 18,250 million Kcal | 16,329 million Kcal | 20,562 million Kcal | 4 |
Countries ranked near Papua New Guinea
- 139 Congo 23,604 million Kcal compare
- 140 Bhutan 22,833 million Kcal compare
- 141 New Caledonia 21,124 million Kcal compare
- 143 French Polynesia 17,638 million Kcal compare
- 144 China, Macao SAR 17,315 million Kcal compare
- 145 Barbados 16,708 million Kcal compare
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Share of GDP from agriculture 17.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 17.0% (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is milk - excluding butter — food supply in Papua New Guinea?
- Milk - excluding butter — food supply in Papua New Guinea was 17,825 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Papua New Guinea?
- The highest recorded value was 22,473 million Kcal in 2012.
- What is the lowest milk - excluding butter — food supply recorded in Papua New Guinea?
- The lowest recorded value was 14,580 million Kcal in 2011.
- How does Papua New Guinea rank for milk - excluding butter — food supply?
- Papua New Guinea ranks 142nd out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Papua New Guinea?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is flat.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.