Milk - Excluding Butter — Food supply in Belize
Belize: Milk - Excluding Butter — Food supply was 15,492 million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for milk - excluding butter — food supply in Belize is 15,492 million Kcal, measured in 2023.
That represents a change of down 13.5% on the previous year and up 7.6% over ten years.
Over the whole period, milk - excluding butter — food supply in Belize peaked at 20,440 million Kcal in 2021 and was at its lowest, 13,540 million Kcal, in 2010.
Belize ranks 147th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Belize, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,540 million Kcal | — |
| 2011 | 13,542 million Kcal | +0.0% |
| 2012 | 15,700 million Kcal | +15.9% |
| 2013 | 14,392 million Kcal | -8.3% |
| 2014 | 19,563 million Kcal | +35.9% |
| 2015 | 18,591 million Kcal | -5.0% |
| 2016 | 18,212 million Kcal | -2.0% |
| 2017 | 15,604 million Kcal | -14.3% |
| 2018 | 16,151 million Kcal | +3.5% |
| 2019 | 14,899 million Kcal | -7.7% |
| 2020 | 16,203 million Kcal | +8.8% |
| 2021 | 20,440 million Kcal | +26.2% |
| 2022 | 17,912 million Kcal | -12.4% |
| 2023 | 15,492 million Kcal | -13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,020 million Kcal | 13,540 million Kcal | 19,563 million Kcal | 10 |
| 2020s | 17,512 million Kcal | 15,492 million Kcal | 20,440 million Kcal | 4 |
Countries ranked near Belize
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Agriculture share gdp 7.95 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.95 (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is milk - excluding butter — food supply in Belize?
- Milk - excluding butter — food supply in Belize was 15,492 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Belize?
- The highest recorded value was 20,440 million Kcal in 2021.
- What is the lowest milk - excluding butter — food supply recorded in Belize?
- The lowest recorded value was 13,540 million Kcal in 2010.
- How does Belize rank for milk - excluding butter — food supply?
- Belize ranks 147th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Belize?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.