Milk - Excluding Butter — Food supply in Bosnia and Herzegovina
Bosnia and Herzegovina: Milk - Excluding Butter — Food supply was 368,123 million Kcal in 2023. ▼ Falling
Milk - Excluding Butter — Food supply in Bosnia and Herzegovina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, milk - excluding butter — food supply in Bosnia and Herzegovina stood at 368,123 million Kcal.
Compared with earlier readings it is up 3.0% on the previous year and down 15.7% over ten years.
Over the whole period, milk - excluding butter — food supply in Bosnia and Herzegovina peaked at 444,946 million Kcal in 2016 and was at its lowest, 340,461 million Kcal, in 2021.
Bosnia and Herzegovina ranks 91st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Food supply in Bosnia and Herzegovina, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 444,768 million Kcal | — |
| 2011 | 426,753 million Kcal | -4.1% |
| 2012 | 425,583 million Kcal | -0.3% |
| 2013 | 436,631 million Kcal | +2.6% |
| 2014 | 423,966 million Kcal | -2.9% |
| 2015 | 441,304 million Kcal | +4.1% |
| 2016 | 444,946 million Kcal | +0.8% |
| 2017 | 420,856 million Kcal | -5.4% |
| 2018 | 428,253 million Kcal | +1.8% |
| 2019 | 427,981 million Kcal | -0.1% |
| 2020 | 382,915 million Kcal | -10.5% |
| 2021 | 340,461 million Kcal | -11.1% |
| 2022 | 357,258 million Kcal | +4.9% |
| 2023 | 368,123 million Kcal | +3.0% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 368,123 million Kcal is below the median for upper middle income countries, which is 561,015 million Kcal, 66% of the median. (50 countries reporting)
- Bosnia and Herzegovina's 368,123 million Kcal is below the median for Europe & Central Asia, which is 1.07 million million Kcal, 34% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 432,104 million Kcal | 420,856 million Kcal | 444,946 million Kcal | 10 |
| 2020s | 362,189 million Kcal | 340,461 million Kcal | 382,915 million Kcal | 4 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is milk - excluding butter — food supply in Bosnia and Herzegovina?
- Milk - excluding butter — food supply in Bosnia and Herzegovina was 368,123 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Bosnia and Herzegovina?
- The highest recorded value was 444,946 million Kcal in 2016.
- What is the lowest milk - excluding butter — food supply recorded in Bosnia and Herzegovina?
- The lowest recorded value was 340,461 million Kcal in 2021.
- How does Bosnia and Herzegovina rank for milk - excluding butter — food supply?
- Bosnia and Herzegovina ranks 91st out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is down 15.7%. The long-run trend across the full record is falling.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.