Milk - Excluding Butter — Food supply in Estonia
Estonia: Milk - Excluding Butter — Food supply was 315,197 million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Estonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, milk - excluding butter — food supply in Estonia stood at 315,197 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 1.6% on the previous year and up 50.9% over ten years.
Over the whole period, milk - excluding butter — food supply in Estonia peaked at 315,197 million Kcal in 2023 and was at its lowest, 183,661 million Kcal, in 2010.
Estonia ranks 94th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Estonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 183,661 million Kcal | — |
| 2011 | 185,979 million Kcal | +1.3% |
| 2012 | 195,535 million Kcal | +5.1% |
| 2013 | 208,855 million Kcal | +6.8% |
| 2014 | 234,168 million Kcal | +12.1% |
| 2015 | 261,419 million Kcal | +11.6% |
| 2016 | 256,781 million Kcal | -1.8% |
| 2017 | 251,320 million Kcal | -2.1% |
| 2018 | 268,722 million Kcal | +6.9% |
| 2019 | 291,712 million Kcal | +8.6% |
| 2020 | 296,048 million Kcal | +1.5% |
| 2021 | 299,324 million Kcal | +1.1% |
| 2022 | 310,285 million Kcal | +3.7% |
| 2023 | 315,197 million Kcal | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 233,815 million Kcal | 183,661 million Kcal | 291,712 million Kcal | 10 |
| 2020s | 305,214 million Kcal | 296,048 million Kcal | 315,197 million Kcal | 4 |
Countries ranked near Estonia
- 91 Bosnia and Herzegovina 368,123 million Kcal compare
- 92 Burkina Faso 356,877 million Kcal compare
- 93 Lebanon 324,559 million Kcal compare
- 95 Madagascar 314,670 million Kcal compare
- 96 Kuwait 306,437 million Kcal compare
- 97 Paraguay 297,013 million Kcal compare
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Estonia?
- Milk - excluding butter — food supply in Estonia was 315,197 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Estonia?
- The highest recorded value was 315,197 million Kcal in 2023.
- What is the lowest milk - excluding butter — food supply recorded in Estonia?
- The lowest recorded value was 183,661 million Kcal in 2010.
- How does Estonia rank for milk - excluding butter — food supply?
- Estonia ranks 94th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Estonia?
- Over the last ten years it is up 50.9%. The long-run trend across the full record is rising.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.