Milk - Excluding Butter — Food supply in Lebanon
Lebanon: Milk - Excluding Butter — Food supply was 324,559 million Kcal in 2023. ▼ Falling
Milk - Excluding Butter — Food supply in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Lebanon recorded 324,559 million Kcal for milk - excluding butter — food supply in 2023.
That represents a change of up 1.5% on the previous year and down 23.8% over ten years.
Over the whole period, milk - excluding butter — food supply in Lebanon peaked at 439,264 million Kcal in 2014 and was at its lowest, 309,105 million Kcal, in 2010.
That places Lebanon 93rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Food supply in Lebanon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 309,105 million Kcal | — |
| 2011 | 351,380 million Kcal | +13.7% |
| 2012 | 362,423 million Kcal | +3.1% |
| 2013 | 426,057 million Kcal | +17.6% |
| 2014 | 439,264 million Kcal | +3.1% |
| 2015 | 396,624 million Kcal | -9.7% |
| 2016 | 390,437 million Kcal | -1.6% |
| 2017 | 383,271 million Kcal | -1.8% |
| 2018 | 404,398 million Kcal | +5.5% |
| 2019 | 388,808 million Kcal | -3.9% |
| 2020 | 326,115 million Kcal | -16.1% |
| 2021 | 311,618 million Kcal | -4.4% |
| 2022 | 319,860 million Kcal | +2.6% |
| 2023 | 324,559 million Kcal | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 385,177 million Kcal | 309,105 million Kcal | 439,264 million Kcal | 10 |
| 2020s | 320,538 million Kcal | 311,618 million Kcal | 326,115 million Kcal | 4 |
Countries ranked near Lebanon
- 90 Armenia 381,019 million Kcal compare
- 91 Bosnia and Herzegovina 368,123 million Kcal compare
- 92 Burkina Faso 356,877 million Kcal compare
- 94 Estonia 315,197 million Kcal compare
- 95 Madagascar 314,670 million Kcal compare
- 96 Kuwait 306,437 million Kcal compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Lebanon?
- Milk - excluding butter — food supply in Lebanon was 324,559 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Lebanon?
- The highest recorded value was 439,264 million Kcal in 2014.
- What is the lowest milk - excluding butter — food supply recorded in Lebanon?
- The lowest recorded value was 309,105 million Kcal in 2010.
- How does Lebanon rank for milk - excluding butter — food supply?
- Lebanon ranks 93rd out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Lebanon?
- Over the last ten years it is down 23.8%. The long-run trend across the full record is falling.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.