Milk - Excluding Butter — Food supply in Mauritania
Mauritania: Milk - Excluding Butter — Food supply was 418,138 million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Mauritania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, milk - excluding butter — food supply in Mauritania stood at 418,138 million Kcal.
That represents a change of up 3.7% on the previous year and up 22.5% over ten years.
Over the whole period, milk - excluding butter — food supply in Mauritania peaked at 444,185 million Kcal in 2019 and was at its lowest, 311,728 million Kcal, in 2010.
Mauritania ranks 89th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Mauritania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 311,728 million Kcal | — |
| 2011 | 322,573 million Kcal | +3.5% |
| 2012 | 338,341 million Kcal | +4.9% |
| 2013 | 341,316 million Kcal | +0.9% |
| 2014 | 356,170 million Kcal | +4.4% |
| 2015 | 351,925 million Kcal | -1.2% |
| 2016 | 370,399 million Kcal | +5.2% |
| 2017 | 358,467 million Kcal | -3.2% |
| 2018 | 369,718 million Kcal | +3.1% |
| 2019 | 444,185 million Kcal | +20.1% |
| 2020 | 391,093 million Kcal | -12.0% |
| 2021 | 400,168 million Kcal | +2.3% |
| 2022 | 403,318 million Kcal | +0.8% |
| 2023 | 418,138 million Kcal | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 356,482 million Kcal | 311,728 million Kcal | 444,185 million Kcal | 10 |
| 2020s | 403,179 million Kcal | 391,093 million Kcal | 418,138 million Kcal | 4 |
Countries ranked near Mauritania
More agriculture & rural data for Mauritania
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.3851 units per person (2025)
- Share of GDP from agriculture 20.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.0% (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Mauritania?
- Milk - excluding butter — food supply in Mauritania was 418,138 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Mauritania?
- The highest recorded value was 444,185 million Kcal in 2019.
- What is the lowest milk - excluding butter — food supply recorded in Mauritania?
- The lowest recorded value was 311,728 million Kcal in 2010.
- How does Mauritania rank for milk - excluding butter — food supply?
- Mauritania ranks 89th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Mauritania?
- Over the last ten years it is up 22.5%. The long-run trend across the full record is rising.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.